This unique and beautiful cauliflower is the color of cheddar cheese and retains this dramatic shade when cooked. It is quite early and heads don't need to be tied. Can grow to a size of 2 to 3 pounds with heads 10 inches across. Has a higher vitamin content than white cauliflowers. 12 seeds
Indoors- 4-5 weeks before last frost 1/4” deep with soil temperature at 65-75 degrees. After germination, grow in cool conditions 57-68 degrees for best results. Liquid fertilize seedlings every 7-10 days. Transplant out when there is little chance of frost.
Outdoors- Early spring until mid summer for fall crops. Plant 1/2 “deep and 18” apart.
Harvest- Tie up leaves around heads to blanch. Watch closely and pick before the curds begin to loosen.
Tips- A heavy feeder transplant/direct seed into rich, well composted soil and side dress when buds begin to form.