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Bloody Butcher Corn

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BLOODY BUTCHER CORN

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Availability: In stock

$2.25

SKU: 112

A stunning, decorative and useful corn variety growing to 12 feet tall with 8-12 inch reddish maroon ears, intensely colorful kernels can be ground into flour and cornmeal while still being edible when young and eaten like a sweet corn. 100 sds.
A stunning, decorative and useful corn variety growing to 12 feet tall with 8-12 inch reddish maroon ears, intensely colorful kernels can be ground into flour and cornmeal while still being edible when young and eaten like a sweet corn. 100 sds. PLANTING: Outdoors- 1” deep, late spring when soil is at least 60 degrees. Thin to 8-12” apart. Plant in blocks (4-5 rows, 24-36” apart) to help with pollination. Harvest- Ready to be picked approximately 2 1/2 to 3 weeks after silks appear. Silks become dry and brown. The kernels should be plump and full. Test by pressing your fingertip into a kernel, looking for a “milky’ appearance. Best picked in the morning and refrigerate/cool right away. Tips- Keep weeded and well watered. Plant in fertile soil and add a high-nitrogen organic fertilizer every few weeks until tassels form.

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Short Description A stunning, decorative and useful corn variety growing to 12 feet tall with 8-12 inch reddish maroon ears, intensely colorful kernels can be ground into flour and cornmeal while still being edible when young and eaten like a sweet corn. 100 sds.
SKU 112
Seed Varieties Corn

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