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Fruit & Veggie Seeds

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  1. SPICY ASIAN MIX 1 OZ

    SPICY ASIAN MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks.Fast maturing greens from our Asian vegetable section such as mizuna, pai tsai, mustards, lettuce and bunching onion. 1 oz Learn More
    $3.95

  2. Sorrel

    SORREL GREEN (48 days)

    Known as Oseille in France, Sorrel is a popular vegetable there. In the US it is sometimes known as dock. The flavor is somewhat acidic, reminiscent of citrus fruit. In France, it is often pureed and served with a cream sauce or fresh in salads with a vinaigrette. Also makes a splendid soup. It is easy to grow and nutritious, providing ample harvests throughout the seasons. 150 seeds Learn More
    $1.25

  3. ROSSO DI VERONA RADICCHIO (92 days)

    ROSSO DI VERONA RADICCHIO (92 days)

    This red chicory, popular for centuries in Italy, makes a good fall crop in American gardens. It should be started in late June or July. Initially, the elongated leaves will be green, but they will turn red and form a loose, open head as days shorten in autumn. Plants can also be brought into the cellar for forcing in winter. We've had luck with leaving plants in the garden over the winter with a light mulch for spring harvests. Flavor is delicate, slightly bitter, and unique. 200 seeds. Learn More
    $1.25

  4. RED GRUNER PURSLANE (50 days)

    RED GRUNER PURSLANE (50 days)

    Upright stems with a pretty red tone and large soft green, fleshy leaves. Pick and use as needed for mixed salads or garnish a gourmet dish. A juicy, very tasty addition to salads. 200 seeds. Learn More
    $1.35

  5. Fun Jen

    FUN JEN GREENS (F1 hyrbird 35 days)

    A very early and tasty, semi-spreading green that tolerates both heat and cold well. About a month after planting you begin to harvest the light green leaves. When fully mature, you can chop up the snow white stems for stir-fries. 100 seeds. Learn More
    $1.25

    Out of stock

  6. Top Bunch Collards

    TOP BUNCH COLLARDS (F1 hybrid 50 days)

    Tasty and thick semi-savoyed leaves grow 18 to 26 inches and are a healthy addition to your diet, high in vitamins A and C. Tolerant to cold and heat. This Georgia type hybrid is substantially earlier than the open pollinated alternative, tall, and uniform. 100 seeds. Learn More
    $1.35

  7. Cardoon

    CARDOON GREENS (100 days)

    A member of the artichoke family, Cardoon is a fascinating vegetable and occasionally an ornamental. In European cuisine the leaves are wrapped around the thick stocks to blanch them. The stocks are then eaten, fresh or cooked. The plants are quite meaty and tall with a distinct artichoke flavor. 100 seeds. Learn More
    $1.25

  8. Mibuna Mustard Green

    MIBUNA MUSTARD GREEN (41 days)

    This strap leaf Asian green is a great addition to braising mixes. The long thin leaves resemble those of dandelions but Mibuna is easier and faster to grow. The mild mustardy flavor also serves as a slightly spicy addition to salads. 100 seeds. Learn More
    $0.95

  9. KITCHEN SINK MIX 1 OZ

    KITCHEN SINK MIX 1 OZ

    Micro greens have recently become the rage in trendy restaurants.These can easily be grown in a window box, on your deck, or even indoors in a sunny location in the dead of winter. We have developed these mixes to enhance your salads year-round and all can be grown in regular potting soil in just about any sort of low, flat container. Sow the seeds close together and it won't be long before you see growth. When the third set of leaves begin to develop you can start to take cuttings. You can continue to take cuttings every few days for several weeks. This huge blend includes many greens, lettuces, chards, onions, and herbs. A total of 16 varieties. A superb salad mix. 1 oz Learn More
    $3.95

  10. Arugula (1/2 oz.)

    Arugula (1/2 oz.)

    A somewhat pungent salad green. Young leaves are sort of nutty and mustardy, older leaves can become unpleasantly bitter. It is wise to protect this plant from flea beetles with a row cover. This is the best variety for March-April planting and May-June harvests. Arugula Rucola Selvatica (W331) in the Continental section is better for the rest of the summer. Plant 4 seeds per square foot. 1/2 oz. Learn More
    $3.25

  11. MACHE GREENS (60 days)

    MACHE GREENS (60 days)

    Also known as Cornsalad, this member of the Valarian family is very popular in France. Its fine, nutty taste enhances any salad. It is very cold tolerant, so it's a great early or late season green. This is the French Mache, see also a Dutch type in the Continental section--Macholong. 300 seeds. Learn More
    $1.25

  12. RADICCHIO CHICORY MESCLUN MIX

    RADICCHIO CHICORY MESCLUN MIX

    Includes a wide variety of radicchios and chicories. This mix is best planted in cool weather and a number of plantings can be made in succession. When cut back many of these varieties will make new growth. 200 seeds. Learn More
    $1.50

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