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Fruit & Veggie Seeds

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  1. Pink Summercicle Radish

    PINK SUMMERCICLE RADISH

    That crispy crunch of fresh spring radishes is really upheld in this variety. The long cylindrical roots have a vivid pink skin and pure white flesh with the roots growing to 5 inches. 100 seeds. Learn More
    $1.50

  2. Green Meat Radish

    GREEN MEAT RADISH (50 days)

    A unique green fleshed Asian radish. Has a very fine grain, crisp and sweet. An excellent keeper, good eaten raw, cooked, or pickled. A much larger radish than most Americans are used to. The roots are 9 inches long, deep green with a white tip, and 3 inches in diameter. 150 seeds. Learn More
    $1.35

  3. WHITE ICICLE RADISH (30 days heirloom)

    WHITE ICICLE RADISH (30 days heirloom)

    HEIRLOOM pre1896 Snow white roots are mild and firm. They remain crisp but are best harvested while still immature, the size of your little finger. A relative of the 'Lady Finger' from the 1890's. 300 seeds. Learn More
    $1.25

  4. Helios Radish

    HELIOS RADISH (32 days)

    A lovely, golden skinned radish named after the Greek god of the Sun. The white flesh contrasts with the yellow skin for a delightful, somewhat pungent, spring harvest. Yellow skinned radishes have been listed in seed catalogs, off and on, for centuries. This is a good one. 100 seeds Learn More
    $1.35

  5. German Giant Radish

    GERMAN GIANT RADISH (37 days heirloom)

    HEIRLOOM Imported from Germany, this radish retains its high quality from the size of a marble to the size of a cue ball (or even larger). It does not get woody or spongy, and rarely splits, handling drought-like conditions well. Scarlet skin and white flesh is crisp and mild at any size. Plants should be thinned to 1 inch apart or more for the real "giants". 150 seeds Learn More
    $1.50

  6. PURPLE PLUM RADISH (30 days)

    PURPLE PLUM RADISH (30 days)

    A unique combination of purple skin and white flesh. Radishes are oval, two inches long and 1 1/2 inches around. Flavor is quite mild. 300 seeds. Learn More
    $1.25

  7. Round Black Radish

    ROUND BLACK RADISH (33 days heirloom)

    HEIRLOOM 1824 in US, 1500s in Europe. A fine variation on the black Spanish radish that has been around since the 1500s. Large roots are 4 inches across with an attractive black skin while the flesh is a pure creamy white. Mildly pungent and can be used for a variety of cooked dishes as well as fresh with beer. Round Black even stores well in a root cellar. Would prefer to mature in cooler weather. 300 seeds Learn More
    $1.25

  8. Gloriette Radish

    GLORIETTE RADISH (HYBRID)

    Uniform yields of large scarlet red globes are slow at becoming pithy, have a good shelf life with excellent flavor and quality. 100 seeds. Learn More
    $1.50

  9. Red Meat Radish

    RED MEAT RADISH (50 days)

    Red Meat has a turnip shaped, 5 inch diameter root of light green. Just wait until you cut this baby open to reveal bright red flesh! Has a slight bite to it, but not hot. The outer skin is hotter than the center. Great for eating fresh or pickling, and the roots keep long after harvest. Would prefer to mature in cooler weather. 150 seeds. Learn More
    $1.35

  10. Easter Egg Radish

    EASTER EGG RADISH (28 days heirloom)

    HEIRLOOM This unique radish is a lot of fun. It includes a combination of red, white, and purple radishes and a number of intermediary shades that really dress up your relish tray. The flavor is good (mildly pungent), texture is crisp, and they hold their quality well after their 28 day maturity. 300 seeds Learn More
    $1.35

  11. Watermelon Radish

    WATERMELON RADISH (37 days)

    This large, white skinned radish with greenish shoulders, has a bright red interior that looks like a watermelon when sliced. The flavor is mild and sweet. While it will grow to the size of a turnip, it is best eaten when smaller. Prefers a cooler climate, so plant this seed mid-summer for a late fall/early winter harvest. 300 seeds Learn More
    $1.50

  12. Minowase Radish

    MINOWASE RADISH (55 days heirloom)

    HEIRLOOM A milder daikon which tolerates heat quite well, it is intended for late-spring sowing to grow and harvest through the summer. Eight to twelve inch roots can be 1 1/2 to 2 inches in diameter, with nice white flesh. Tends to grow up out of the ground 2 to 3 inches as it matures, developing green shoulders. A popular Japanese variety, it is crisp, juicy, and hot. Great for pickling, cooking, or eating raw. 150 seeds. Learn More
    $1.25

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