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Fruit & Veggie Seeds

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  1. RED KURI SQUASH (97 days heirloom)

    RED KURI SQUASH (97 days heirloom)

    Japanese HEIRLOOM Also known as Orange Hokkaido. Fruits are small and shaped like an upside down heart, 4 to 7 pounds as a rule. The color is a bright orangish red so it also has decorative uses. The delightfully smooth flesh is just delicious. 15 seeds. Learn More
    $1.35

  2. Speckled Hound Squash

    SPECKLED HOUND SQUASH (hybrid )

    Is it a pumpkin? Is it a squash? Does anyone really care? Our friends at Johnny's list this dog as a specialty pumpkin and elsewhere as a specialty squash - it is always nice to be special. You will get about 8 flattened, round, 5 lb squash with a grainy, dry, delicious, light orange flesh that is such a winter treat. The coloring is really special, sort of a pastel orange and a greenish dunn combined in as many patterns as you see in a cloudy sky. 15 seeds. Learn More
    $1.50

  3. TETSUKABUTO SQUASH

    TETSUKABUTO SQUASH

    Very popular in Japan, this unique winter squash is a C. maxima x C. moschata cross. Commonly called a Japanese pumpkin, it develops only a small blossom-end scar. The nearly round, dark green fruit has a deep yellow flesh that is so sweet and nutty and smooth and creamy, it's like custard. It is well-suited for any pumpkin or winter squash recipe, but is especially delicious simply baked and served by itself. Tetsukabuto requires a pollinator, so plant hubbard, buttercup, or butternut variety nearby. 15 seeds Learn More
    $2.25

  4. Australian Butter Squash

    AUSTRALIAN BUTTER SQUASH (heirloom)

    HEIRLOOM A ribbed, pumpkin-shaped squash with peachy-buff colored skin and sweet, dense, dry orange flesh. This old Australian variety is a great keeper, has a very small seed cavity and silky smooth quality after roasting or baking. 15 seeds Learn More
    $1.35

  5. EARLY BUTTERNUT SQUASH (F1 hybrid 82 days)

    EARLY BUTTERNUT SQUASH (F1 hybrid 82 days)

    I'd classify this variety as semi-bush with vine length running 50-60 inches. The best all around butternut type. One hill yielded 6 fruit with an average size of 3 3/4 pounds, the largest weighing 4 1/2 pounds. Appearance, texture, interior color, and flavor are absolutely first-rate. 15 seeds Learn More
    $1.50

  6. Sweet Meat Squash

    SWEET MEAT SQUASH (100 days)

    Apparently this variety is much favored on the West Coast and we can see why. The flesh is very dry, but with a nutty, sweet flavor. The skin is very hard and the color is an attractive bluish grey. Sweet Meat is an excellent keeper. Does very well in dry conditions, freezes well without blanching, and is a good pumpkin substitute. 15 seeds Learn More
    $1.35

  7. Sweet Dumpling Squash

    SWEET DUMPLING SQUASH (100 days)

    The sweet, dry, nutty flavor of this open-pollinated squash is superb. Has a very interesting deeply-lobed and ribbed shape, reminiscent of its gourd ancestors. Though it's difficult to peel or cube, it's excellent baked or stuffed. (The microwave is easy--cut in half, cook 8-12 min., no water, turn after half time). Vigorous, mid-sized vines bear abundant four-inch diameter fruits which store well for 3-4 months. The creamy white skin is mottled and striped with dark green and is very attractive to serve. 15 seeds Learn More
    $1.35

  8. Tennessee Sweet Potato Squash

    TENNESSEE SWT POTATO SQUASH

    HEIRLOOM Quite early for a squash of this nature. This is a real old heirloom going back to the mid 19th century. The 15 pound fruit look sort of like a giant pear. The flesh is both dry and sweet. Skin is light green and striped. It can be used for pies or substituted for yams in side dishes. 15 seeds Learn More
    $1.25

    Out of stock

  9. Delicata

    BUSH DELICATA SQUASH

    Delicata is one of our most popular winter squash and this Bush Delicata was bred for growing in containers. It will produce plenty of fruit in a large container although they may hang over the sides to some extent. This squash has cream-colored skin with forest-green stripes and is noted for excellent eating quality and disease resistance. Bush Delicata has orange flesh with a sweet, nutty flavor and no coarse strings.Produces better yields than the Delicata, harvest can begin about 80 days after sowing. Stores well, remaining edible for about 100 days. 15 seeds. Learn More
    $1.35

  10. Piena di Napoli Pumpkin

    PIENA DI NAPOLI PUMPKIN SQUASH (125 days)

    This old and interesting Italian vegetable is the shape of a butternut squash but much larger, up to 25 pounds. It has some of the same characteristics of the American - Neck pumpkin, primarily that it is big and very sweet. The grey/greenish smooth skin encloses a very hard yellow-orange flesh. In Italy Piena di Napoli is stuffed, sliced, fried, roasted and sauteed. It is used in slightly sweet pasta, gnocchi, and the delectable zucca da marmaletta - pumpkin jam. 12 seeds. Learn More
    $1.75

  11. Jarradale Squash

    JARRAHDALE SQUASH

    This Australian variety is very unusual. The skin is an attractive ribbed blue-gray. Ten pound fruit can be 34 inches around and the flesh is orange and sweet. Stores well. 15 seeds Learn More
    $1.35

  12. TABLE PRINCESS SQUASH

    TABLE PRINCESS SQUASH

    Good size, earliness, a compact growth habit, excellent flavor with an almost fiber free flesh, and quite good storage ability characterize this hybrid acorn type. Fruit is somewhat rounder and heavier than other acorns. Can be grown in just 9 square feet. 15 seeds Learn More
    $1.50

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