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  1. PINETREE RADISH MIX 1/2 oz

    PINETREE RADISH MIX 1/2 oz

    This is a mixture of most of the early maturing radishes we sell, plus a few surprises. You will get a wide selection of shapes and colors, plus a somewhat longer span of maturation, all from the same planting. This mix includes: Cherry Belle, Purple Plum, French Breakfast, White Icicle, Hailstone, Easter Egg, and German Giant. Approx 1000 seeds. Learn More
    $1.95

  2. German Giant Radish

    GERMAN GIANT RADISH (37 days heirloom)

    HEIRLOOM Imported from Germany, this radish retains its high quality from the size of a marble to the size of a cue ball (or even larger). It does not get woody or spongy, and rarely splits, handling drought-like conditions well. Scarlet skin and white flesh is crisp and mild at any size. Plants should be thinned to 1 inch apart or more for the real "giants". 150 seeds Learn More
    $1.50

  3. Minowase Radish

    MINOWASE RADISH (55 days heirloom)

    HEIRLOOM A milder daikon which tolerates heat quite well, it is intended for late-spring sowing to grow and harvest through the summer. Eight to twelve inch roots can be 1 1/2 to 2 inches in diameter, with nice white flesh. Tends to grow up out of the ground 2 to 3 inches as it matures, developing green shoulders. A popular Japanese variety, it is crisp, juicy, and hot. Great for pickling, cooking, or eating raw. 150 seeds. Learn More
    $1.25

  4. Green Meat Radish

    GREEN MEAT RADISH (50 days)

    A unique green fleshed Asian radish. Has a very fine grain, crisp and sweet. An excellent keeper, good eaten raw, cooked, or pickled. A much larger radish than most Americans are used to. The roots are 9 inches long, deep green with a white tip, and 3 inches in diameter. 150 seeds. Learn More
    $1.35

  5. Red Meat Radish

    RED MEAT RADISH (50 days)

    Red Meat has a turnip shaped, 5 inch diameter root of light green. Just wait until you cut this baby open to reveal bright red flesh! Has a slight bite to it, but not hot. The outer skin is hotter than the center. Great for eating fresh or pickling, and the roots keep long after harvest. Would prefer to mature in cooler weather. 150 seeds. Learn More
    $1.35

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