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In Italy, Florence Fennel or finocchio is grown for its large, round, compact, pure white bulb. University research on this crop compared a number of fennel varieties. This variety not only produced the largest bulbs, but they were nearly twice the size of the nearest competitor. Our trials confirm this with bulbs in excess of a pound in weight and nearly a foot high. It is used raw or cooked in Italian cuisine for its sweet, anise-like flavor. 100 seeds Learn More$1.50
Foeniculum Vulgare Known as Finnochio in Italy, Zefa Fino is great because all parts of the plant are edible with a sweet, licorice-like flavor. The 4inch, medallion shaped bulbs mature in 90 days but the leaves of the 2 foot plant can be eaten throughout the summer. The plant is very aromatic and tender, never woody. This favorite almost never bolts. 100 seeds Learn More$1.50