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  1. Cherry Belle Radish

    CHERRY BELLE RADISH *sold out** (21 days heirloom)

    HEIRLOOM 1949 Mild with short tops. A classic radish: roots are perfectly round and flavor is only mildly pungent. They will be different sizes at maturity, from 1/4" to 1" round. 300 seeds. Learn More

    Regular Price: $0.95

    Special Price: $0.00

  2. French Breakfast Radish

    FRENCH BREAKFAST RADISH

    HEIRLOOM 1879 An elongated radish, scarlet on top and white on the bottom. Tender and mild in flavor. Suitable for hot, dry conditions. 300 seeds. Learn More
    $1.50

  3. WHITE ICICLE RADISH (30 days heirloom)

    WHITE ICICLE RADISH (30 days heirloom)

    HEIRLOOM pre1896 Snow white roots are mild and firm. They remain crisp but are best harvested while still immature, the size of your little finger. A relative of the 'Lady Finger' from the 1890's. 300 seeds. Learn More
    $1.25

  4. Hailstone Radish

    HAILSTONE RADISH (25 days heirloom)

    HEIRLOOM 1800s. Radishes have been popular for centuries. If you look at an old seed catalog it will have twice the number of radish varieties that we do today. Hailstone is though of as the fastest maturing of the bunch. Roots are round and white like a - well - hailstone. Both the tops and the taproot are small, allowing for dense planting. The one inch globes are tangy, pungent, and crisp. 300 seeds. Learn More
    $0.95

  5. Easter Egg Radish

    EASTER EGG RADISH (28 days heirloom)

    HEIRLOOM This unique radish is a lot of fun. It includes a combination of red, white, and purple radishes and a number of intermediary shades that really dress up your relish tray. The flavor is good (mildly pungent), texture is crisp, and they hold their quality well after their 28 day maturity. 300 seeds Learn More
    $1.35

  6. Round Black Radish

    ROUND BLACK RADISH (33 days heirloom)

    HEIRLOOM 1824 in US, 1500s in Europe. A fine variation on the black Spanish radish that has been around since the 1500s. Large roots are 4 inches across with an attractive black skin while the flesh is a pure creamy white. Mildly pungent and can be used for a variety of cooked dishes as well as fresh with beer. Round Black even stores well in a root cellar. Would prefer to mature in cooler weather. 300 seeds Learn More
    $1.25

  7. German Giant Radish

    GERMAN GIANT RADISH (37 days heirloom)

    HEIRLOOM Imported from Germany, this radish retains its high quality from the size of a marble to the size of a cue ball (or even larger). It does not get woody or spongy, and rarely splits, handling drought-like conditions well. Scarlet skin and white flesh is crisp and mild at any size. Plants should be thinned to 1 inch apart or more for the real "giants". 150 seeds Learn More
    $1.50

  8. Minowase Radish

    MINOWASE RADISH (55 days heirloom)

    HEIRLOOM A milder daikon which tolerates heat quite well, it is intended for late-spring sowing to grow and harvest through the summer. Eight to twelve inch roots can be 1 1/2 to 2 inches in diameter, with nice white flesh. Tends to grow up out of the ground 2 to 3 inches as it matures, developing green shoulders. A popular Japanese variety, it is crisp, juicy, and hot. Great for pickling, cooking, or eating raw. 150 seeds. Learn More
    $1.25

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