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  1. Ailsa Craig Onion

    AILSA CRAIG ONION

    HEIRLOOM 1887 British. This fine large onion has gained a considerable following in the past several years. Bulbs in excess of 3 pounds are possible, but the real virtue of this variety is the quality. Color is a snow-white, centers are bull's eye single, tops are vigorous, and the flavor is very sweet. Great for slicing raw. Every year that we grow it we reaffirm that Ailsa Craig is the biggest, the earliest, and the best. Long day. 150 seeds. Learn More
    $1.65

  2. Amarillo Carrot

    AMARILLO CARROT (70 days)

    Named for the Spanish word for yellow, not the city in Texas, these lovely bright lemon-yellow roots are very sweet and juicy. Yellow carrots have been around forever and are the favorites of a few folks here at Pinetree. Roots will grow to 8 inches and the size is somewhat variable. Makes an interesting addition to crudites and also retains its sweet flavor when cooked. 300 seeds Learn More
    $1.50

  3. Peanut

    ARACHIS HYPOGAEA PEANUT (120 days)

    A fun novelty to grow in your garden this unique plant makes seed pods producing elongated stocks that slowly penetrate the soil where they enlarge and become peanuts. Plant in soil that is 65-70* F., 1 1/2" deep, 4 to 5 seeds per foot, spacing rows 30 to 36 inches apart. A light, sandy soil with plenty of organic material worked in is best. Northern gardeners can start seeds indoors, 2 to 4 weeks before their last frost date or warm the soil by using black plastic mulch. Plants will emerge after 14 days with sufficient watering, and will grow to 18 inches. Yellow, self pollinating, pea-like flowers arrive 30 to 40 days after sowing, growing on the lower portion of the plant. Peanuts need calcium to produce well, so add 1 cup of gypsum (calcium sulfate) per 10 feet of row to the top 3 to 4 inches of soil when the plant begins to flower. Cultivate soil around plant shallowly to prevent damage to the growing peanuts. Harvest can start when the older plants start to turn yellow. If you have a short northern growing season, use row cover to protect against the first light frosts. Dig up the peanuts with a spading fork and air dry upside down on the rows or inside if the weather does not cooperate. Pull peanuts from roots when dry and store. 50 seeds. Learn More
    $2.50

  4. Atomic Red Carrot

    ATOMIC RED CARROT (76 days)

    Give applause to the amazing world of carrots. Why? Because the red surface and flesh are not only brilliant and unusual, but this variety also has the health benefit of being very high in the antioxidant lycopene. The flavor and red color intensifies when steamed, baked, or roasted and the healthful attributes of lycopene are more readily available after cooking. These carrots grow to 9 inches. Grow all our colored carrots, Lunar White, Rainbow, Cosmic Purple, and Atomic Red to add color to meals or give a mixed bunch to your neighbors for some fun reactions. 300 seeds Learn More
    $1.50

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  5. BAMBINO CARROT

    BAMBINO CARROT

    The petite and tender gourmet carrots grow perfectly in containers. Harvest the slender carrots starting at 4 inches and sow a few plantings throughout the season for an extended harvest. 150 seeds Learn More
    $1.25

  6. Barletta White Pickling Onion

    BARLETTA WHITE PICKLING ONION (65 days)

    A high quality white, perfectly round, 3/4 inch onion for pickling. Also great in a cream sauce for your holiday table. 150 seeds. Learn More
    $1.25

  7. BOLTARDY BEET (46 days)

    BOLTARDY BEET (46 days)

    This beet originated in Holland and is now one of the most popular beets in England. It is ideal for early sowing because, as the name implies it does not bolt. Color is very strong - it is thought of as a "high-pigment" beet. Size approaches that of a tennis ball and the sweet, "beety" flavor is superb. 300 seeds. Learn More
    $1.25

  8. Cherry Belle Radish

    CHERRY BELLE RADISH (21 days heirloom)

    HEIRLOOM 1949 Mild with short tops. A classic radish: roots are perfectly round and flavor is only mildly pungent. They will be different sizes at maturity, from 1/4" to 1" round. 300 seeds. Learn More
    $0.95

  9. Copra Onion

    COPRA ONION (F1 hybrid 107 days)

    An excellent storage onion with a distinctive coppery brown skin and medium to large bulbs that are somewhat globular. The onions are as flavorful when you take them out of the root cellar in the Spring as they were the previous Fall. This is a very hard, sweet onion with thin tops that dry quickly.Long day 150 seeds. Learn More
    $1.65

  10. Cosmic Purple Carrot

    COSMIC PURPLE CARROT (65 days)

    With a stunning shade of purple skin, this unique Danvers type carrot is a delight when harvested. A new introduction in 2005, it has become very popular amongst gardeners because of its sweet crunchiness and eye pleasing table appeal. When sliced in coin-sized pieces, the inner yellow core is surrounded by orange flesh and encircled by the purple skin that will remain colorful after cooking. Produces 6 to 8 inch tapered roots that will definitely be the star of your garden. 300 seeds Learn More
    $1.50

  11. Crosby Egyptian Beet

    CROSBY EGYPTIAN BEET (45 day heirloom)

    HEIRLOOM 1880 This heirloom beet originated in Germany and is reputed to be the most widely grown beet in the world. The large, flattened beets are grown primarily above the soil but the skins don't get the toughness of the upper portions of some beets. Beets are very sweet and early without any "earthy" taste. 300 seeds. Learn More
    $1.50

  12. Cylindra Beet

    CYLINDRA BEET (58 days)

    HEIRLOOM 1880 These beets are shaped more like a fat carrot or a thin rutabaga than a traditional beet, 6 to 8 inches long and 1 1/2 to 2 inches in diameter. The dark red roots taste great and are ideal for slicing, either fresh or for pickling. 300 seeds. Learn More
    $1.50

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