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Redbor Kale

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REDBOR KALE (F1 hybrid 55 days)

Availability: In stock

$1.95

SKU: 19001

A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds.
A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds. PLANTING: Indoors- 4-6 weeks before last frost, 1/2” deep. Keep well watered and fertilized. Transplant out just before last frost. Start at same time as Broccoli, Cabbage, and Cauliflower. Outdoors- 1/2” deep, 2-4” apart in early spring with soil temperature 55 degrees. Thin seedling to 12-24” apart. Sow another planting in mid/late summer for fall crops. Harvest- Pick young leaves starting at 8-10” from the middle upward. Tips- Leaves become very sweet after frost. Use thinning’s or sow a heavy seeded row every 10-14 days for baby greens.

Additional Information

Short Description A beautiful purple-red kale with very curly tender leaves. Redbor has a wonderful flavor either raw or cooked. While it is ready to harvest in just 7 weeks it also lasts well into the fall and the normally 2' foot plants can rise to a height of 5 feet in a long growing season. Regrows well after leaves are harvested and the flavor actually improves after a light frost. 30 seeds.
SKU 19001
Seed Varieties Kale

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