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|Short Description||HEIRLOOM Kale is a staple in Eastern European cooking. Ease of growth, variety of uses, nutrition, and delicious flavor (particularly after a frost) make kale an ideal addition to any garden and diet. This variety's tender, oak shaped, three foot leaves change from reddish green to red after a frost. Even here, they can be left in the garden for harvest throughout the winter. 30 seeds|
- Family favorite Review by Heather
- We love this kale. I let the plants grow as large as they want and i simply take however many leaves as i need throughout the season. The leaves (mostly flat compared to many other kales) are easy to wash and stay tender even when they reach over a foot in length. It has a robust "green" flavor without so much bitterness. This variety has been on my "Permanent List" for many years. (Posted on 2/2/15)