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|Short Description||HEIRLOOM Kale is a staple in Eastern European cooking. Ease of growth, variety of uses, nutrition, and delicious flavor (particularly after a frost) make kale an ideal addition to any garden and diet. This variety's tender, oak shaped, three foot leaves change from reddish green to red after a frost. Even here, they can be left in the garden for harvest throughout the winter. 30 seeds|