This variety is grown primarily for the greens. There tend to be 7 tops which are dark green, crisp, and delicious, particularly when harvested young. This variety is resistant to aphids and mildew. Plant seeds 1/4 inch deep and 3 inches apart as soon as the ground can be worked and continue throughout the season. 100 seeds.
Outdoors- Sow 1/2” deep, 1” apart then thin to 3-6” depending on variety size, starting in early spring through late summer. Plant every 2 weeks for continuous harvest.
Harvest- Leafy greens and roots from baby to full size. The younger the roots the more tender better flavor.Tips- Plant in fertile soil, amended with compost, mulch and provide consistent moisture.