Germ 7-14 days
Yields are high and borne on a good strong 30” vine. Pods can have as many as a dozen peas each, with two pods per node. Peas are fairly small and have good flavor. 200 seeds
Outdoors- Sow 1” deep and 1-2” apart in early spring with soil temperatures 40-70 degrees.
Harvest- Pick every day for continuous harvest.
Tips- Adding inoculant with rhizobium bacteria will increase yields. Plant again, two months before last frost date for smaller fall harvests. Varieties with vine lengths over 3 feet require support.