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|Short Description||For a taste of the Mediterranean, this blend is often used by the French in dips, dressing, soups, salads, side dishes, and poultry rubs. This aromatic, flavorful blend contains: savory, thyme, rosemary, basil, tarragon, and even lavender flowers which are plentiful in southern France. For a great poultry rub: drizzle olive oil onto chicken, sprinkle on herbs, rub into chicken, and bake. Try with roasted vegetables for a real treat!|