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|Short Description||By Lawrence Davis-Hollander. New edition of last year's book "The Tomato Festival Cookbook". This book gives you 150 recipes and goes into the history, varieties and preparation of them as well as preserving the harvest and seed saving. Some recipes are interpretations of classic tomato based dishes and some are historic recipes updated to modern tastes and ingredients. Lawrence includes recipes from all over like Rick Bayless's Mexican Essential Quick Cooked Tomato Chipotle Sauce, or Massimo Capras Itian Ragu Di Salcicce. You can take your garden's bounty, serve it up with a flourish and enjoy your own homemade ketchup, red and yellow tomato salad with lentils, basil and goat cheese, or tomato tarts. Well worth having in your collection of cookbooks for those abundant tomatoes from your garden. Softcover 278 pp|