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|Short Description||By Ricki Carroll with illustrations by Elayne Sears. Ricki Carroll mastered the fine art of cheesmaking in England then opened her own New England cheese making suply company in Ashfield, Massachusetts. This third edition, formally Cheese Making Made Easy has 25% more recipes than the previous editions and covers everything the beginner cheese maker needs to know about making delicious cheese on the first try with information on ingredients, equipment, techniques, and even marketing. Ricki includes cheese recipes for soft, hard, Italian, whey, mold-ripened, goats milk and other dairy products. She gives recipes for a soft Swiss style cream cheese, hard farmhouse cheddar and an Italian romano. With these recipes and more, she also gives you over 60 recipes for cooking with cheese and tips from cheesemakers. Softcover 278pp|