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|Short Description||A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp|