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For The Kitchen

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  1. Smoothie Express

    Smoothie Express

    Make healthy, delicious smoothies to go! This blender doubles as an insulated travel mug with a spill-proof lid that conveniently fits most vehicle cup holders. The generous 26-ounce mug will hold more than conventional small personal blenders and comes with comfort grip handle. The powerful 400 watt motor has sharp ice-chopping blades, to handle several ice cubes and blend an amazing amount of fruit or vegetables without over spilling. The compact design allows for space-saving storage, dishwasher safe and recipes included. Measures: 5" w. x 5 1/2" d. x 14" h. Learn More
    $39.95

  2. Soups and Chowders

    SOUPS CHOWDERS AND BROTHS

    Over 200 inspirational recipes from around the world. By Debra Mayhew. Finally! A full-color, easy-to-follow cookbook devoted to soups! Here is everything from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; a rich Italian Wild Mushroom Soup to a spicy Jalapeno-style soup from Mexico. It has nearly 800 color photographs giving you an essential guide to the art of soup-making. This book gives a comprehensive introduction including step-by-step recipes for creating the perfect stock and suggests garnishes for a professional looking finish. A colorful and tasteful way for you to serve your fresh vegetables. Hardcover 256pp Learn More
    $12.95

  3. Sprout Garden

    SPROUT GARDEN

    By Mark M Braunstein. Sprouts aren't just for making shakes or adding to your sandwiches anymore - although both are delicious. Sprouts can add a variety of color and nutrients to any dish you prepare, as well as great flavor. In just 2-7 days anyone can easily raise and enjoy year round either raw or cooked and can enliven their everyday meals and snacks. Mark gives you plenty of information in his book with basic starting methods, different styles of sprouting, different types of sprouts, seeds, grains and beans, and some vegetarian recipes; like sprout salad dressings, sprouted bread, sunflower cheese, or your own hummus. Softcover 144pp Learn More
    $12.95

  4. Sprouting for Health Gift Set

    SPROUTING FOR HEALTH GIFT SET

    Sprouting is an great way to add nutrition to everyday dishes. It's easy with this 4 Tray Seed Sprouter (H758) which contains 4 simple to use reusable plastic sprouting trays. This gift set contains: Kitchen sprouter with organic alfalfa seeds and instructions, 10 packages of other sprouts: lentils, mung beans, chinese radish, sprouting onions, broccoli, clover, Fenugreek, wheat, sprouting kale and munching sprouts mix. Learn More
    $24.95

  5. SPROUTING LID

    SPROUTING LID

    Our economical sprouting lid still continues to be our best seller for health conscious individuals. The durable, food-grade plastic lid has mesh holes to rinse and drain the most common sprouting seeds such as: alfalfa, cabbage, and radish, etc. It fits any standard wide-mouth canning jar and is dishwasher safe. Learn More
    $4.95

  6. Sugar Snaps and Strawberries

    SUGAR SNAPS AND STRWABERRIES

    Simple solutions for creating your own small space edible garden. By Andrea Bellamy. Worried that you don?t have the right type of space for the garden you want? Eager to join a community garden but not sure where to start? Allow Andrea to get you off on the right foot! With some creative thinking you can work with what you have and surprise yourself with the amount of vegetables and fruit you can grow in even the tiniest of places. She shows you how to decide on container gardening versus in the ground or community gardens or even shared backyards. This is a great reference guide (or beginner?s handbook) for succession planting, inter-planting, cut-and-come again crops, vertical gardening and stretching your garden season for the most harvest with edibles from A-Z. Lots of handy tips! Softcover 224 pp Learn More
    $19.95

  7. Best Dressed Salad

    THE BEST DRESSED SALAD

    This book gives you the opportunity to make some of the well-known salad dressings that you love and simple salads to go with them. A healthy and fresh alternative, these recipes are all easy and quick to do right at home. With histories and helpful tips throughout the book, you can make anything from Zesty Zero Calorie Dressing to a Greek Dressing and 7 different mayonnaise recipes. Do you know that mayonnaise was developed in France in the 1700s? Spiral bound 104pp. Learn More

    Regular Price: $15.95

    Special Price: $10.95

  8. Preserving the Harvest

    THE BIG BOOK OF PRESERVING THE HARVEST

    By Carol W. Costenbader With the great strides made in food safety and understanding the science of preserving, it is probably time to update this all-important resource. Get updated on the latest methods and to try some newer recipes that reflect today's tastes and preferences. Garden Way Publications has released a great new overall guide to fit that bill. It covers all forms of food preservation and the latest, safest methods to use. The book covers the old standby processes--canning, freezing, and cold storage, along with directions for making jams, jellies, pickles, relishes and chutneys. Each section describes basic techniques in clear detail with lots of drawings to illustrate. Each chapter also includes several recipes, some old favorites and others with more innovative combinations. Your old canning book probably has little on food drying, and making vinegars and seasonings, which have come back into vogue in recent times. This book gives them thorough treatment. The drying chapter discusses air drying, sun drying, oven drying and using dehydrators. An appendix even provides plans for making your own electric food dehydrator. Preserving your own food may not be the economic necessity it once was, but if you want to be sure of flavorful, chemical free fruits and vegetables all year, it's a good skill to have and this book is a great guide. Softcover 348 pp? Learn More

    Regular Price: $27.95

    Special Price: $18.95

  9. Great Potato Cookbook

    THE GREAT POTATO COOKBOOK

    By the Editors of Reader?s Digest. 250 sensational recipes, including nutritional information and covering every course for the most versatile of vegetables. An inexpensive culinary delight that contains numerous nutrients with low calories and makes wholesome soups, marvelous side dishes, spicy pies and even sweet desserts. Delve into the history of the spud, learn more about its varieties and use the handy tips and tricks provided to make preparation easier. Discover new and innovative ways to serve the ultimate comfort food. Softcover 320 pp Learn More
    $17.95

  10. Herb Garden Cookbook

    THE HERB GARDEN COOKBOOK

    The complete gardening and gourmet herb guide. By Lucinda Hutson. This book gives you tips on gardening, which are based on organic methods, harvesting and storing herbs as well as 150 creative and festive recipes. Also included are information on Mexican and Southeast Asian herbs, edible flowers, herb vinegar and butters.Makes a valuable guide to herbs for chefs and gardeners. Hardcover 242 pp pub. at $24.95 Learn More
    $7.95

  11. The Perfect Pickler

    The Perfect Pickler

    Make pickles in just days right on your counter-top with no cooking required and without the use of heavy crocks. This quick brine method is simply done by adding Celtic sea salt (provided) and water to any wide mouth canning jar and adding raw vegetables of your choice to transform into tasty nutritious pickles. Try sauerkraut, dill pickles, pickled eggs, beets, peppers, string beans and more. This fermentation kid includes: a unique fermentation air-lock that allows gases to escape through the special lid that seals out airborne microbes, a gasket ring that seals the lid to pressurize, a floating brine cup to collect brine over-flow and exhaust gas, 1/4 lb. of superior Celtic Sea Salt and many recipes. Learn More
    $19.95

  12. Pickled Pantry

    THE PICKLED PANTRY

    From apples to zucchini, 150 recipes for pickles, relishes, chutneys and more. By Andrea Chessman Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Andrea?s expert guidance will give you the best in variety from old classics to the newest of pickling recipes to help you use the abundance of your harvest, even the overgrown ones can be made into flavorful delights. Softcover 304 pp Learn More
    $19.95

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