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For The Kitchen

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  1. KITCHEN SPROUTER

    KITCHEN SPROUTER

    This is the handiest sprouting device we've seen. The design allows quick and thorough rinsing with improved air circulation which is important for healthy sprouts. Two varieties of seed can be sprouted at once in the stackable hard plastic trays. Stores conveniently at 8" x 8" x 2 1/2". Drip tray, lid and instructions and tips included. Learn More

    Regular Price: $27.00

    Special Price: $18.00

  2. Making Herb Vinegars

    Making Herb Vinegars

    How to make great tasting gourmet herb and fruit vinegars. Includes 55 recipes and lots of uses. Learn More
    $5.95

  3. Spicy

    MARIE CLAIRE SPICY

    by Michelle Cranston. The name says it all - spicy! Marie Claire’s modern and fresh approach uses ginger, herbs, saffron, leeks, chili peppers, and of course garlic to bring out savory taste sensations with a truly global appeal. A cookbook that will give you some exotic dishes that are easy to make and will wow your friends and family. This has recipes for tasty dips, salads, main dishes, drinks and desserts. Lots of Southern and Central American inspired recipes as well as great Indian dishes! Much more than hot peppers and it covers appetizers, entrees, sides, even desserts. Try the tamarind duck salad, chipotle chicken, crab tartlets or sticky date pudding! Soft cover 400pp Pub at $14.95 Learn More
    $6.98

  4. MICROGREENS BOOK

    MICROGREENS BOOK

    By Eric Franks and Jasmine Richardson. This expanding style of gardening has become very popular and demand has increased our own seed section of microgreens. Eric and Jasmine were first introduced to microgreens while staying at Elliot Colemans 4 Season Farm in Harbourside, Maine. After they left, they traveled to coastal California to start their own farm. Land was hard to find so they started with a small mountainside place growing microgreens for local restaurants. In this book they share with you how to plant, grow and harvest the most nutrient dense greens available. You will find that they can be easily grown in pots or trays on your porch, patio, deck, balcony or windowsill and enjoyed with recipes from some of Californias Big Sur chefs. Softcover 192 pp Learn More
    $24.95

  5. Mustard Kit

    Mustard Kit

    There is nothing like fresh, homemade condiments. This kit provides a Heavy Glass Jar with Cork Top and Wooden Spoon, Yellow and Brown Mustard Powders, Garlic Granules and Tumeric Powder to make a mustard right away and three types of mustard seeds to grow for your next batch. Comes in a green jute drawstring bag with three different mustard recipes; a Ballpark style, Organic Brown Dijon, and Basic Yellow. Learn More
    $15.95

    Out of stock

  6. OVAL CLAMP-TOP SPICE JARS

    OVAL CLAMP-TOP SPICE JARS

    We are excited to offer this delightful set of jars that are ideal to hold your favorite spices and herbs. These glass mini canisters have a clamp-on lid with a tight-sealing gasket, sleek chrome closures to insure freshness, and a hook for hanging. These are 4 ounce jars that measure 2 1/4" wide 1 1/2" deep and 4" high. Dishwasher safe. Set of 6 or 12. Learn More

    Starting at: $11.16

  7. PUTTING FOOD BY

    PUTTING FOOD BY

    5th Edition Edited by Stephen Schmidt By Janet Greene, Ruth Hertzberg and Beatrice Vaughan. For more than thirty years this book has been the one-stop source for everything the home cook needed to know about preserving food. Now, this classic is fully updated sharing step-by-step directions to help you do it safely and deliciously! This 5th edition includes: instructions for canning, freezing, salting, smoking, drying and root cellaring, mouthwatering recipes for pickles, relishes, jams and jellies, information on preserving with less sugar and salt, tips on equipment, ingredients, health, safety issues and resources. With all the salmonella and e-coli scares today chapter two covers why foods spoil, giving you easy to understand and follow information. Several Pinetree employees have older versions of this book and still use them constantly as their best resource for procedures and recipes. Softcover 454pp Learn More
    $16.95

  8. Recipes From the Old Mill

    RECIPES FROM THE OLD MILL

    Baking with Whole Grains. By Sarah E Myers and Mary Beth Lind. This book is written by two Amish sisters whose memories bring them back to the old grist mill in the mountains of West Virginia. While giving you the recipes from their childhood they also provide newer recips. Each chapter has an introduction to its grain and then tips and recipes for each. The grains are the basic staples: corn, wheat, rye and buckwheat. There are different quotes and tidbits of information throughout the book. So sit back and read and then enjoy sampling a traditional corn bread, old fashioned apple dumplings, your own chewy granola bars, tortilla wraps, yogurt or multi grain breadsticks. They also include chapters on spreads, breakfast and holiday breads, cultural foods, main dishes and desserts. Spiral bound. 252 pp Learn More

    Regular Price: $26.95

    Special Price: $18.98

  9. Recipes From the Root Cellar

    RECIPES FROM THE ROOT CELLAR

    By Andrea Chessman. Here is another great book by Andrea! In this she gives you 270 fresh ways to enjoy your winter vegetables. Now you can have all the fresh vegetables of Autumn and Winter with as much enthusiasm as you did all your summer vegetables. Root vegetables, winter squashes, hardy greens and dried beans store well and although they have been ignored in recent years over more exotic vegetables they are always the more economic choice and are truly a flavorful and dependable experience. Some of her recipes she adapted from other vegetables giving new variety and flavor to the humble root crops. So grab some winter veggies and get ready to enjoy wild rice salad with roasted squash and fennel, pasta e fagioli, apple squash bisque, rosemary roasted potatoes, black beans and chipotle sauce or rumbledethump. Softcover 387pp Learn More

    Regular Price: $27.95

    Special Price: $18.98

  10. SALSA MIX

    SALSA MIX **sold out**

    A convenient packaged mix that contains all the natural herbs and spices needed to process your veggies by canning or hot water bath methods. Just add 1/2 cup of vinegar to the prepared mix, follow the directions, and your product will be ready to eat in 24 hrs. One package uses 6 pounds of fresh, firm ripe tomatoes and makes 5 pints. 4 oz package. Learn More

    Regular Price: $3.95

    Special Price: $0.00

    Out of stock

  11. The Vinegar Ladies

    SECRETS OF THE VINEGAR LADIES

    by Dixie Anderson and Tami Feulner. You'll never find 2 ladies more enthusiastic about vinegar than Dixie and Tami. They're the Rachel Rays of vinegar. There is no easier or more beautiful way to preserve the flavors of herbs, vegetables and fruits than in vinegar. And using the techniques and recipes you'll learn here will make them even better. First the ladies share their "fabulous 5" recipes - Provencal, hot pepper, garden blend, tangy citrus, and lemon dill. Then there are recipes with cranberries, oriental spices and other creative mixings. The ladies also explain how to create the attractive bottles you see with peppers, fruit slices or berries colorfully layered in them. Then they share recipes for using these vinegars in vinaigrettes, dressings, salads, marinades, pasta sauces, stews, soups, baked goods and more. There is also a chapter on using vinegar for cleaning and beauty products. Great gift idea - combine some lovely homemade vinegars with this book! Softcover 135pp Pub at $14.95 Learn More

    Regular Price: $14.95

    Special Price: $5.98

  12. SENSATIONAL SALSAS

    SENSATIONAL SALSAS

    It's simple to make your own salsas and healthier - no additives. Just chop and mix. Some of the ingredients (besides tomatoes and peppers) you'll find in Long's salsas are melons, bananas, blueberries, papayas, black beans, pineapple, mango, mint, tequila, cucumber, peaches, raspberries, and more! Softcover 34pp. Learn More
    $5.95

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