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For The Kitchen

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  1. Healthy Teas

    HEALTHY TEAS

    By Tammy Safi. This is a wonderfully informative book by Tammy Safi, a fully qualified herbalist, who gives us history, benefits, methods of brewing, using and making your own tea. She tells us about traditional teas as well as fruit, exotic floral blends and teas from your garden. This is a beautiful book with full color photos that will help you understand the healing qualities of the many varieties of teas. With an easy to follow tea chart and an ailments and ingredients index. This is the perfect book to boost your immunity, soothe a sore throat, aid digestion, or to simply help you relax with an aromatic drink! Hardcover 112pp Learn More
    $16.95

  2. HEMP SPROUT BAG

    HEMP SPROUT BAG

    Sprout grains and beans without a jar! This bag is made from natural, chemical-free, untreated hemp with a small amount of linen fibers that make it a durable fabric that should last for years. This unique combination of fibers allows good air circulation with 100% drainage so that water never collects at the bottom. When mature, store the sprouts in the refrigerator in the bag. Rinse every 2 or 3 days and sprouts will keep 7 to 14 days. The bag also has high oil content, making them resistant to mold and mildew. The hemp sprout bag is best for sprouting larger grains and beans including: green pea, mung, adzuki, sprouting wheat, rye, barley, soy, peanut, garbanzo, fenugreek, chia, and shelled sunflower. Convenient and easy to use, just dip in water, hang on hook or knob, or lay in dish rack and it's ready in only 4 to 5 days. Size is 7" x 10" and grows a generous 1 to 2 pounds of beans, the equivalent of a 3/4 gallon jar. Learn More
    $13.95

  3. HOME CANNING KIT

    HOME CANNING KIT

    This 5 piece canning kit gives you all of the essential tools you need for canning. This kit contains a canning funnel, for both wide mouth and regular size jars, a magnetic lid catcher that safely removes canning lids from hot water and for easy placement on jars, a cushion coated jar lifter that safely removes hot jars from canner, a jar wrench that grips any size screw-on caps making removal easy and a pair of vinyl coated grip handled kitchen tongs to use for a number of canning and cooking purposes. Learn More

    Regular Price: $21.95

    Special Price: $14.95

  4. Cheese Making

    HOME CHEESE MAKING

    By Ricki Carroll with illustrations by Elayne Sears. Ricki Carroll mastered the fine art of cheesmaking in England then opened her own New England cheese making suply company in Ashfield, Massachusetts. This third edition, formally Cheese Making Made Easy has 25% more recipes than the previous editions and covers everything the beginner cheese maker needs to know about making delicious cheese on the first try with information on ingredients, equipment, techniques, and even marketing. Ricki includes cheese recipes for soft, hard, Italian, whey, mold-ripened, goats milk and other dairy products. She gives recipes for a soft Swiss style cream cheese, hard farmhouse cheddar and an Italian romano. With these recipes and more, she also gives you over 60 recipes for cooking with cheese and tips from cheesemakers. Softcover 278pp Learn More
    $16.98

  5. Homemade Rootbeer Soda and Pop

    HOMEMADE ROOTBEER SODA & POP

    By Stephen Cresswell. This book gives you easy to follow instructions for more than 60 traditional and modern soft drink recipes, Ginger Beer - one of my favorites, Cherry Vanilla Soda, Raspberry Shrub or Caf? Brulot. Now you can make tastier, healthier and cheaper drinks than anything you will find in stores. Stephen does give you reliable information on equipment and ingredients as well as a great variety of drinks - both alcoholic and non alcoholic - that can be enjoyed right off or bottled for later. Softcover 122pp Learn More

    Regular Price: $21.95

    Special Price: $14.98

  6. KITCHEN SPROUTER

    KITCHEN SPROUTER

    This is the handiest sprouting device we've seen. The design allows quick and thorough rinsing with improved air circulation which is important for healthy sprouts. Two varieties of seed can be sprouted at once in the stackable hard plastic trays. Stores conveniently at 8" x 8" x 2 1/2". Drip tray, lid and instructions and tips included. Learn More

    Regular Price: $27.00

    Special Price: $18.00

    Out of stock

  7. Making Herb Vinegars

    Making Herb Vinegars

    How to make great tasting gourmet herb and fruit vinegars. Includes 55 recipes and lots of uses. Learn More
    $5.95

  8. Spicy

    MARIE CLAIRE SPICY

    by Michelle Cranston. The name says it all - spicy! Marie Claire’s modern and fresh approach uses ginger, herbs, saffron, leeks, chili peppers, and of course garlic to bring out savory taste sensations with a truly global appeal. A cookbook that will give you some exotic dishes that are easy to make and will wow your friends and family. This has recipes for tasty dips, salads, main dishes, drinks and desserts. Lots of Southern and Central American inspired recipes as well as great Indian dishes! Much more than hot peppers and it covers appetizers, entrees, sides, even desserts. Try the tamarind duck salad, chipotle chicken, crab tartlets or sticky date pudding! Soft cover 400pp Pub at $14.95 Learn More
    $6.98

  9. Microgreens

    MICROGREENS BOOK

    By Eric Franks and Jasmine Richardson. This expanding style of gardening has become very popular and demand has increased our own seed section of microgreens. Eric and Jasmine were first introduced to microgreens while staying at Elliot Colemans 4 Season Farm in Harbourside, Maine. After they left, they traveled to coastal California to start their own farm. Land was hard to find so they started with a small mountainside place growing microgreens for local restaurants. In this book they share with you how to plant, grow and harvest the most nutrient dense greens available. You will find that they can be easily grown in pots or trays on your porch, patio, deck, balcony or windowsill and enjoyed with recipes from some of Californias Big Sur chefs. Softcover 192 pp Learn More
    $24.95

  10. Mustard Kit

    Mustard Kit

    There is nothing like fresh, homemade condiments. This kit provides a Heavy Glass Jar with Cork Top and Wooden Spoon, Yellow and Brown Mustard Powders, Garlic Granules and Tumeric Powder to make a mustard right away and three types of mustard seeds to grow for your next batch. Comes in a green jute drawstring bag with three different mustard recipes; a Ballpark style, Organic Brown Dijon, and Basic Yellow. Learn More
    $15.95

  11. OVAL CLAMP-TOP SPICE JARS

    OVAL CLAMP-TOP SPICE JARS

    We are excited to offer this delightful set of jars that are ideal to hold your favorite spices and herbs. These glass mini canisters have a clamp-on lid with a tight-sealing gasket, sleek chrome closures to insure freshness, and a hook for hanging. These are 4 ounce jars that measure 2 1/4" wide 1 1/2" deep and 4" high. Dishwasher safe. Set of 6 or 12. Learn More

    Starting at: $13.95

  12. Putting Food By

    PUTTING FOOD BY

    5th Edition Edited by Stephen Schmidt By Janet Greene, Ruth Hertzberg and Beatrice Vaughan. For more than thirty years this book has been the one-stop source for everything the home cook needed to know about preserving food. Now, this classic is fully updated sharing step-by-step directions to help you do it safely and deliciously! This 5th edition includes: instructions for canning, freezing, salting, smoking, drying and root cellaring, mouthwatering recipes for pickles, relishes, jams and jellies, information on preserving with less sugar and salt, tips on equipment, ingredients, health, safety issues and resources. With all the salmonella and e-coli scares today chapter two covers why foods spoil, giving you easy to understand and follow information. Several Pinetree employees have older versions of this book and still use them constantly as their best resource for procedures and recipes. Softcover 454pp Learn More
    $16.95

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