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For The Kitchen

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  1. Cooking & Gardening Projects For Kids

    Cooking & Gardening Projects For Kids

    A step-by-step children's book for gardening projects and cooking recipes. It covers all the basics from safety, tools and techniques, to cooking and gardening with handy directories of plant profiles and terms. Learn More
    $11.95

  2. Cooking with Potatoes

    COOKING WITH POTATOES

    Discusses varieties, and then provides around 30 recipes including gnocchi, and many more that combine potatoes with another vegetable. Learn More
    $1.25

  3. Cuppow Travel Lid Straw Tek

    Cuppow Travel Lid Straw Tek

    Fits any wide mouth canning jar and can hold up to .24" (6mm) standard straw. This ingenious idea is an eco-friendly alternative to messy disposable hot cups, bulky travel mugs or plastic lunch containers. Canning jars, found just about anywhere, are cheap, heat-resistant, environment friendly, and durable. Designed for beverages, the travel lid has ample room to insert a straw, thus the name Straw-Tek. The BNTO (ben-toh) lunchbox adapter was inspired by the Japanese bento boxes. The insert fits snugly under the metal standard lid of a canning jar to separate into two compartments for yogurt, salsa, dips, salad dressings and more. The design, simplicity and utility of these products shows a commitment to recycling, reducing wasteful disposable cups and plastic containers in landfills. Durable, plastic adapters made from food-grade recycled plastic, and are BPA, BPS and phthalate free. Top rack dishwasher safe. Made in the USA. Learn More
    $7.95

  4. Easy Dips

    EASY DIPS USING HERBS

    You can't serve those crackers with ordinary dip! Wow your guest with Long's simple, unique dip recipes. There are 112 A-Z dip recipes, from avocado to crab to green chili to horseradish to pesto to spinach to zucchini dips. Additionally, there are 43 ethnic dips from around the world, from Italy to Turkey to China. Great variety and flavors! Spiral bound 104pp Learn More

    Regular Price: $15.95

    Special Price: $10.98

  5. Homemade Crackers

    EASY HOMEMADE CRACKERS

    By Jim Long -new edition- Discover a new breed of crackers with healthy ingredients and great flavor. Make Blue Cheese Crispy, Herbal Oat, Marjoram Cheddar, Pecan Cheddar Thyme, or vegetable crackers. Also try Chili and Oregano Tortilla Chips, Firecrackers or Caraway Semame Sticks. There are 55 tasty recipes to suit all tastes! Softcover 36pp Learn More
    $6.95

  6. Fabulous Sorbets

    FABULOUS HERB AND FLOWER SORBETS

    Jim Long found a sorbet maker at a yard sale and that started him on a whole new flavor track - using edible blossoms and herbs to flavor sorbets. Sorbets are great for capturing subtle flavors. After explaining basic methods of making sorbet, Long shares his recipes that combine unusual flavorings such as lilac, lavender, violet, lemon verbena, scented geranium or sweet woodruff with fruit to make wonderfully refreshing delights. Softcover 36pp Learn More

    Regular Price: $8.95

    Special Price: $5.98

  7. Vines to Wines

    FROM VINES TO WINES

    by Jeff Cox. Jeff Cox offers a complete course in home winemaking. He takes you from planting the grapes to drinking the wine! He covers choosing a site, building trellising systems, planting, pruning and harvesting the grapes. Then he explains the fermenting process and aging and bottling the wine. Bon Appetite! Softcover 256pp Learn More

    Regular Price: $27.95

    Special Price: $18.98

  8. Fruit

    FRUIT

    by Kathryn Hawkins. For fresh, juicy, bright and savory recipes-both sweet and main dishes-this is the book for you. It has tips on choosing, storing, preparing and easy to follow recipes full of new and delicious combinations with ideas that will perk up your taste buds or be the envy of any gathering ā€“ like Mango and Lamb Brochettes, Smoked Chicken and Pear Salad, Rhubarb and Raspberry Crumble or a Trio of Sorbets. It includes recipes for desserts, breads, salads, drinks, relishes, preserves, sauces and accompaniments for over 80 recipes. Spiral bound 176pp Pub at $19.95 Learn More

    Regular Price: $19.95

    Special Price: $3.95

  9. GRAIN GRINDER

    GRAIN GRINDER

    Discover how easy it is to mill your own grain. Sturdy rollers made from highly tempered steel have adjustable settings to obtain desired grain consistency anywhere from flakes to flour. A special screen separates the flour from the bran and a convenient brush is enclosed for easy cleaning. The grinder attaches easily to multiple surfaces with the supplied ā€œCā€ clamp. And the hopper holds approximately 1 cup. Within minutes you can have freshly ground flour for all your baking needs. Learn More

    Regular Price: $89.95

    Special Price: $59.95

  10. Great Herb Mixes

    GREAT HERB MIXES

    You can spend a lot on gourmet seasoning blends, or make your own with Long's 100 herb seasoning recipes for a wide variety of uses. In addition to kitchen seasonings, Long provides herb blends for baths, dream, eye and aromatherapy pillows, body care products, and pet care products. These mixes are great for selling or giving as gifts as well. Long also shares advice and sources for attractive packaging. Spiral bound 102pp Learn More
    $10.95

  11. Green Princess Cookbook

    GREEN PRINCESS COOKBOOK

    By Barbara Beery. "It's easy being green"! Barbara Beery is the founder of Batter Up Kids cooking school and a best selling author. With this book, directed toward ages 6 and up, she includes tips on saving energy and being environmentally aware as well as giving them a wonderful variety of recipies that everyone can make and enjoy! A Dig That Earth Day Hummu is made with red beets and chick peas and makes an absolutely gorgous purple color that was delicious. These simple recipes will dress up any princess party and every princess knows in her heart that she can save the world. Hardcover with inside spiral bound. 64pp Learn More

    Regular Price: $21.95

    Special Price: $14.98

  12. Growing and Using Stevia

    GROWING AND USING STEVIA

    by Jeffery Goettemoeller and Karen Lucke. Stevia is natures sugar substitute - 200 times sweeter than sugar, non glycemic, has no calories, and does not cause cavities. We've been getting lots of calls about stevia - it's a little tricky to grow. But the most common query is "how do you use it?" well, this handy little guide answers those questions and more in a clear, straight-to-the-point manner. It explains how to propagate the plant from seeds or cuttings, outdoor and indoor culture, care, pruning, and overwintering. Discusses the proper time to harvest leaves and how to dry them. Explains two methods of processing the leaves, making a liquid extract (for sweetening drinks) or green stevia powder (for cooking). There are also 20 recipes at the end for using your home grown stevia. More recipes using green stevia powder can be found in L280 Stevia Sweet Recipes. Spiral bound 49pp. Learn More
    $9.95

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