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For The Kitchen

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  1. Cuppow Travel Lid Straw Tek

    Cuppow Travel Lid Straw Tek

    Fits any wide mouth canning jar and can hold up to .24" (6mm) standard straw. This ingenious idea is an eco-friendly alternative to messy disposable hot cups, bulky travel mugs or plastic lunch containers. Canning jars, found just about anywhere, are cheap, heat-resistant, environment friendly, and durable. Designed for beverages, the travel lid has ample room to insert a straw, thus the name Straw-Tek. The BNTO (ben-toh) lunchbox adapter was inspired by the Japanese bento boxes. The insert fits snugly under the metal standard lid of a canning jar to separate into two compartments for yogurt, salsa, dips, salad dressings and more. The design, simplicity and utility of these products shows a commitment to recycling, reducing wasteful disposable cups and plastic containers in landfills. Durable, plastic adapters made from food-grade recycled plastic, and are BPA, BPS and phthalate free. Top rack dishwasher safe. Made in the USA. Learn More
    $7.95

  2. Homemade Crackers

    EASY HOMEMADE CRACKERS

    By Jim Long -new edition- Discover a new breed of crackers with healthy ingredients and great flavor. Make Blue Cheese Crispy, Herbal Oat, Marjoram Cheddar, Pecan Cheddar Thyme, or vegetable crackers. Also try Chili and Oregano Tortilla Chips, Firecrackers or Caraway Semame Sticks. There are 55 tasty recipes to suit all tastes! Softcover 36pp Learn More
    $6.95

  3. Vines to Wines

    FROM VINES TO WINES

    by Jeff Cox. Jeff Cox offers a complete course in home winemaking. He takes you from planting the grapes to drinking the wine! He covers choosing a site, building trellising systems, planting, pruning and harvesting the grapes. Then he explains the fermenting process and aging and bottling the wine. Bon Appetite! Softcover 256pp Learn More

    Regular Price: $27.95

    Special Price: $18.98

  4. Fruit

    FRUIT

    by Kathryn Hawkins. For fresh, juicy, bright and savory recipes-both sweet and main dishes-this is the book for you. It has tips on choosing, storing, preparing and easy to follow recipes full of new and delicious combinations with ideas that will perk up your taste buds or be the envy of any gathering ā€“ like Mango and Lamb Brochettes, Smoked Chicken and Pear Salad, Rhubarb and Raspberry Crumble or a Trio of Sorbets. It includes recipes for desserts, breads, salads, drinks, relishes, preserves, sauces and accompaniments for over 80 recipes. Spiral bound 176pp Pub at $19.95 Learn More

    Regular Price: $19.95

    Special Price: $3.95

  5. GRAIN GRINDER

    GRAIN GRINDER

    Discover how easy it is to mill your own grain. Sturdy rollers made from highly tempered steel have adjustable settings to obtain desired grain consistency anywhere from flakes to flour. A special screen separates the flour from the bran and a convenient brush is enclosed for easy cleaning. The grinder attaches easily to multiple surfaces with the supplied ā€œCā€ clamp. And the hopper holds approximately 1 cup. Within minutes you can have freshly ground flour for all your baking needs. Learn More

    Regular Price: $89.95

    Special Price: $59.95

  6. Great Herb Mixes

    GREAT HERB MIXES

    You can spend a lot on gourmet seasoning blends, or make your own with Long's 100 herb seasoning recipes for a wide variety of uses. In addition to kitchen seasonings, Long provides herb blends for baths, dream, eye and aromatherapy pillows, body care products, and pet care products. These mixes are great for selling or giving as gifts as well. Long also shares advice and sources for attractive packaging. Spiral bound 102pp Learn More
    $10.95

  7. Green Princess Cookbook

    GREEN PRINCESS COOKBOOK

    By Barbara Beery. "It's easy being green"! Barbara Beery is the founder of Batter Up Kids cooking school and a best selling author. With this book, directed toward ages 6 and up, she includes tips on saving energy and being environmentally aware as well as giving them a wonderful variety of recipies that everyone can make and enjoy! A Dig That Earth Day Hummu is made with red beets and chick peas and makes an absolutely gorgous purple color that was delicious. These simple recipes will dress up any princess party and every princess knows in her heart that she can save the world. Hardcover with inside spiral bound. 64pp Learn More

    Regular Price: $21.95

    Special Price: $14.98

  8. GROWING AND USING STEVIA

    GROWING AND USING STEVIA

    by Jeffery Goettemoeller and Karen Lucke. Stevia is natures sugar substitute - 200 times sweeter than sugar, non glycemic, has no calories, and does not cause cavities. We've been getting lots of calls about stevia - it's a little tricky to grow. But the most common query is "how do you use it?" well, this handy little guide answers those questions and more in a clear, straight-to-the-point manner. It explains how to propagate the plant from seeds or cuttings, outdoor and indoor culture, care, pruning, and overwintering. Discusses the proper time to harvest leaves and how to dry them. Explains two methods of processing the leaves, making a liquid extract (for sweetening drinks) or green stevia powder (for cooking). There are also 20 recipes at the end for using your home grown stevia. More recipes using green stevia powder can be found in L280 Stevia Sweet Recipes. Spiral bound 49pp. Learn More
    $9.95

  9. HEALTHY TEAS

    HEALTHY TEAS

    By Tammy Safi. This is a wonderfully informative book by Tammy Safi, a fully qualified herbalist, who gives us history, benefits, methods of brewing, using and making your own tea. She tells us about traditional teas as well as fruit, exotic floral blends and teas from your garden. This is a beautiful book with full color photos that will help you understand the healing qualities of the many varieties of teas. With an easy to follow tea chart and an ailments and ingredients index. This is the perfect book to boost your immunity, soothe a sore throat, aid digestion, or to simply help you relax with an aromatic drink! Hardcover 112pp Learn More
    $16.95

  10. HEMP SPROUT BAG

    HEMP SPROUT BAG ***SOLD OUT***

    Sprout grains and beans without a jar! This bag is made from natural, chemical-free, untreated hemp with a small amount of linen fibers that make it a durable fabric that should last for years. This unique combination of fibers allows good air circulation with 100% drainage so that water never collects at the bottom. When mature, store the sprouts in the refrigerator in the bag. Rinse every 2 or 3 days and sprouts will keep 7 to 14 days. The bag also has high oil content, making them resistant to mold and mildew. The hemp sprout bag is best for sprouting larger grains and beans including: green pea, mung, adzuki, sprouting wheat, rye, barley, soy, peanut, garbanzo, fenugreek, chia, and shelled sunflower. Convenient and easy to use, just dip in water, hang on hook or knob, or lay in dish rack and it's ready in only 4 to 5 days. Size is 7" x 10" and grows a generous 1 to 2 pounds of beans, the equivalent of a 3/4 gallon jar. Learn More

    Regular Price: $13.95

    Special Price: $0.00

    Out of stock

  11. HOME CANNING KIT

    HOME CANNING KIT

    This 5 piece canning kit gives you all of the essential tools you need for canning. This kit contains a canning funnel, for both wide mouth and regular size jars, a magnetic lid catcher that safely removes canning lids from hot water and for easy placement on jars, a cushion coated jar lifter that safely removes hot jars from canner, a jar wrench that grips any size screw-on caps making removal easy and a pair of vinyl coated grip handled kitchen tongs to use for a number of canning and cooking purposes. Learn More

    Regular Price: $21.95

    Special Price: $14.95

  12. Cheese Making

    HOME CHEESE MAKING

    By Ricki Carroll with illustrations by Elayne Sears. Ricki Carroll mastered the fine art of cheesmaking in England then opened her own New England cheese making suply company in Ashfield, Massachusetts. This third edition, formally Cheese Making Made Easy has 25% more recipes than the previous editions and covers everything the beginner cheese maker needs to know about making delicious cheese on the first try with information on ingredients, equipment, techniques, and even marketing. Ricki includes cheese recipes for soft, hard, Italian, whey, mold-ripened, goats milk and other dairy products. She gives recipes for a soft Swiss style cream cheese, hard farmhouse cheddar and an Italian romano. With these recipes and more, she also gives you over 60 recipes for cooking with cheese and tips from cheesemakers. Softcover 278pp Learn More
    $16.98

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