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For The Kitchen

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  1. 10 Most Popular Herbs

    10 MOST POPULAR HERBS

    Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp Learn More

    Regular Price: $9.95

    Special Price: $6.95

  2. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More
    $9.95

    Out of stock

  3. Cook Rice Beans and Grains

    366 WAY TO COOK RICE BEANS AND GRAINS

    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.95

  4. 4 TIER KITCHEN SPROUTER

    4 TIER KITCHEN SPROUTER

    Grow fresh, nutritious sprouts year round in just 2-4 days! No need to soak your seeds first, simply place the seeds in one, two, three or all four clear trays and add the white base tray to collect the excess water. Rinse twice daily and soon they’ll be ready to add to salads, sandwiches and even soups. Simple, fun and best of all, nutritious. A package of alfalfa sprouts is included to get you started. Overall height is 8” and trays are 6” in diameter. Learn More
    $17.95

  5. Greatest Vegetarian Recipes

    500 GREATEST VEGETARIAN RECIPES

    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More
    $9.95

  6. Waves of Grain

    ALL AMERICAN WAVES OF GRAIN

    by Barbara Grunes and Virginia Van Vynckt. Here is a book that introduces you how to buy, store, sprout, grind and cook every imaginable grain. Most refined grains are robbed of their nutrients, fiber and trace minerals which help our bodies digest and utilize all the good parts of the whole grains. With more than 150 recipes for grains both single and in creative combinations, and charts on nutrition and how to prepare and cook all these grains. It has also been thoroughly researched for questions like, how did the Iroquois and Hopi use corn? What are all those different rice varieties on the market, and what’s the best way to cook them? What can you do with millet? A very helpful addition to your healthy cooking collection. Hardcover 314pp. Pub at $25.00 Learn More

    Regular Price: $25.00

    Special Price: $8.95

  7. Balcony and Container Plants

    BALCONY AND CONTAINER PLANTS

    By Joachim Mayer. This is a practical, quick reference guide with more than 200 color illustrations to help you choose plants for the balcony and patio. It is broken down into different sections that cover balcony, container, potted plants, woody plants, fruits, vegetables, herbs and tasty plants. In each of these you have information on family, origin, description, location, sowing, care, design, cultivars and tips. A very handy guide for every gardener to use. Softcover with clear vinyl cover. 256 pp Learn More
    $3.95

  8. Home Preserving

    BALL COMPLETE BOOK OF HOME PRESERVING

    Edited by Judi Kingry and Lauren Devine. Home preserving is not just for jams. With todays resources and techniques you can safely put up anything from your garden and orchard or even preserve seafood and meat. Have jams and beef stock in your pantry ready for you through the winter months. "Ball" has been a name well recognized for a long time in home canning. With this newest edition you have their valuable experience and all the newest and safest methods of water and pressure canning. They start you off with an introduction to five popular foods; jam, jelly, salsa, relish and pickles. This will give even a novice the confidence to go on to any of the 400 recipes included in this book. If you have questions, you can find the answers in this book also, with the Art and Science of Home Food Preservation chapter. Even if you are not a beginner you will find this book a great resource with the many wonderful recipes in it. Included are color photos and line drawings with easy to follow recipes and tips. Surprise your children with flavorful fruit juice, use up your vegetable bounty with End of the Garden Pickles or give a great gift of Ambrosia Conserve. Softcover 448pp Learn More
    $22.95

  9. Bean Pot Gift Set

    BEAN POT KIT

    Just what you need to experience a tasty New England Tradition??a large 1 ? quart ceramic bean pot, Jacobs Cattle and Vermont Cranberry Bean Seeds and The Country Wisdom Bulletin ? Cooking With Dried Beans. You grow your beans and then we follow the included recipes for: Traditional Boston Baked Beans, New England Clam Chowder and Clambake, Indian Corn Bread, Seafood and even Fish Chowders. Learn More
    $24.95

  10. Big Night In

    BIG NIGHT IN BOOK

    By Domenica Marcchitti and photographs by Susie Cushner. Domenica Marcchitti is a writer and cooking teacher who specializes in contemporary Italian home cooking. In this book Domenica reminisces about family gatherings from her childhood and captures the same spirit of generosity, openess and simplicity that characterize the Italian way of entertaining. Her format is easy to follow and we are looking forward to trying: Sea Salt and Rosemary Sweet Potato Chips, Farmers Market Minestrone, Spatchcocked Herbed Chickens ala Divola, Spicy Seafood Chowder with Sweet Fennel and Roasted Squash Wedges with Maple Glaze. All finished off with Espresso Granita of course! Softcover 224pp Pub at $24.95 Learn More
    $7.95

  11. BNTO Lunchbox  Adapter

    BNTO Lunchbox Adapter

    The insert holds 6 fl. oz. (3/4 cup) and fits any wide mouth canning jar. This ingenious idea is an eco-friendly alternative to messy disposable hot cups, bulky travel mugs or plastic lunch containers. Canning jars, found just about anywhere, are cheap, heat-resistant, environment friendly, and durable. Designed for beverages, the travel lid has ample room to insert a straw, thus the name Straw-Tek. The BNTO (ben-toh) lunchbox adapter was inspired by the Japanese bento boxes. The insert fits snugly under the metal standard lid of a canning jar to separate into two compartments for yogurt, salsa, dips, salad dressings and more. The design, simplicity and utility of these products shows a commitment to recycling, reducing wasteful disposable cups and plastic containers in landfills. Durable, plastic adapters made from food-grade recycled plastic, and are BPA, BPS and phthalate free. Top rack dishwasher safe. Made in the USA. Learn More
    $7.95

  12. BREAD AND BUTTER PICKLE MIX

    BREAD AND BUTTER PICKLE MIX *SOLD OUT*

    A convenient packaged mix that contains all the natural herbs and spices needed to process your veggies by canning or hot water bath methods. Just add 10 cups vinegar and 5lbs.sugar to the prepared mix, follow the directions, and your product will be ready to eat in 24 hrs. One package uses 15-17 pounds of 4 to 6 inch fresh pickling cucumbers and makes 10-12 quarts. 8 oz package Learn More

    Regular Price: $4.95

    Special Price: $0.00

    Out of stock

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