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|Short Description||Jim Long found a sorbet maker at a yard sale and that started him on a whole new flavor track - using edible blossoms and herbs to flavor sorbets. Sorbets are great for capturing subtle flavors. After explaining basic methods of making sorbet, Long shares his recipes that combine unusual flavorings such as lilac, lavender, violet, lemon verbena, scented geranium or sweet woodruff with fruit to make wonderfully refreshing delights. Softcover 36pp|