You have no items in your shopping cart.

Books

List  Grid 

Set Descending Direction
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
per page
  1. 10 Most Popular Herbs

    10 MOST POPULAR HERBS

    Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp Learn More

    Regular Price: $9.98

    Special Price: $6.95

    Out of stock

  2. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More
    $9.95

    Out of stock

  3. Cook Rice Beans and Grains

    366 WAY TO COOK RICE BEANS AND GRAINS

    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.98

  4. 500 GREATEST VEGETARIAN RECIPES

    500 GREATEST VEGETARIAN RECIPES

    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More
    $9.95

  5. AROMATHERAPY

    AROMATHERAPY

    Ed by Joe Richardson. A small book (4" X 6") that covers the broad spectrum of aromatherapy options. It introduces aromatherapy principles, means of dispersing scent, and portraits of the 30 most useful essential oils. There are recipes for using the oils in massage oils, soaps, bath products, body creams, potpourris, candles, sachets and other mood enhancing products. There is an extensive section on aromatherapy massage for the back, neck, face, and feet with excellent photos demonstrating each technique. Gardening for fragrance and aromatic edibles are also included. Lovely color photos and charming watercolors illustrate. Softcover 395pp PUB at $7.98 Learn More

    Regular Price: $7.98

    Special Price: $3.98

    Out of stock

  6. Home Preserving

    BALL COMPLETE BOOK OF HOME PRESERVING

    Edited by Judi Kingry and Lauren Devine. Home preserving is not just for jams. With todays resources and techniques you can safely put up anything from your garden and orchard or even preserve seafood and meat. Have jams and beef stock in your pantry ready for you through the winter months. "Ball" has been a name well recognized for a long time in home canning. With this newest edition you have their valuable experience and all the newest and safest methods of water and pressure canning. They start you off with an introduction to five popular foods; jam, jelly, salsa, relish and pickles. This will give even a novice the confidence to go on to any of the 400 recipes included in this book. If you have questions, you can find the answers in this book also, with the Art and Science of Home Food Preservation chapter. Even if you are not a beginner you will find this book a great resource with the many wonderful recipes in it. Included are color photos and line drawings with easy to follow recipes and tips. Surprise your children with flavorful fruit juice, use up your vegetable bounty with End of the Garden Pickles or give a great gift of Ambrosia Conserve. Softcover 448pp Learn More
    $22.98

  7. Tabletop Gardens

    BEAUTIFUL TABLETOP GARDENS

    by Janice Eaton Kilby. Tabletop gardens are a wonderful way to satisfy that gardening urge indoors. This book showcases 30 tabletop projects that will spur your creativity and bring the outdoors inside. There are no stuffy, waxy plants here! In these gardens, plants are combined for stunning effect. There are colorful succulent gardens, herb gardens, terrariums, forced bulbs, a watergarden, cactus garden, a rosemary topiary, zen sand, sensory grass, orchid and curly bamboo gardens, and more! Part of the fun of these gardens is the innovative containers that compliment the plants - salad gardens in vintage enamel ware, a bog garden in an old drawer lined with plastic, a fairy moss and lichen garden on a pretty old plate, for example. Plants with the same basic needs are combined for easy care and there is a good chapter covering basic indoor plant care. Hardcover 128pp Pub at $24.95 Learn More

    Regular Price: $24.95

    Special Price: $6.98

  8. Hydroponics

    BEGINNING HYDROPONICS

    Soilless Gardening the Beginner?s Guide to Growing Vegetables, Houseplants, Flowers and Herbs without soil. By Richard E. Nicholls. Hydroponics is the method of gardening without soil. It has been developed over the last 50 years and proven reliable and effective although still unfamiliar to many gardeners. Richard introduces you to the several methods allowing you to grow more plants in a limited amount of space. Food crops mature more rapidly and produce greater yields, and you conserve water and fertilizer. It also gives you greater control over your plants with more uniform results. You can understand the methods, find out about buying kits, nutrition and plant care, what to grow and preventing and treating problems. This has simple line drawings throughout the book with easy and interesting information. Softcover 127pp Learn More
    $10.95

  9. Bird Watchers Journal

    BIRD WATCHERS JOURNAL

    Details birding, identification, journaling, and drawing birds. Learn More
    $1.25

  10. Birds in Your Backyard

    BIRDS IN YOUR BACKYARD

    By Robert J. Dolezal. This book can help you make the most of your backyard! Amateur and experienced birders alike will find this guide very useful for enjoying birds and butterflies in their backyards. It is filled with colorful illustrations and photos giving you step by step directions for creating sanctuaries with feeders, bird houses, plants that attract them, feed and seed basics, bird watching and a field guide to backyard birds. It has directions to take the birdhouse gourds you grew and make them into feeders or birdhouses for your little feathered friends to enjoy, as well as many more projects. This is an excellent guide that will be used over and over. Softcover 272pp Learn More

    Regular Price: $26.95

    Special Price: $17.98

  11. City Chicks

    CITY CHICKS

    By Patricia Foreman. For a myriad of reasons, many people are turning to raising their own poultry. More cities and suburbs are changing codes so residents are able to raise these beautiful and interesting birds.Not just for meat or eggs, you also have less food scraps going out to your trash and more compost for you garden. Letting the hens get in and around your garden also helps get rid of many of the bugs that damage your plants. Patricia tells you how to take care of your flock: where to buy them, how to handle them (or maybe become a chicken whisperer), improve your garden soil, build a hen house, keep them safe, clean and healthy, provide a continous supply of fresh eggs, raise baby chicks, why you want to avoid getting roosters and recycling food wastes. Hens love having treats and raising a small patch millet for them or giving them some scraps from the kitchen or weeds from the garden is a big party event. You will love watching and raising these facinating creatures. Softcover 458pp Learn More

    Regular Price: $33.50

    Special Price: $22.50

  12. Complete Book of Pickling

    COMPLETE BOOK OF PICKLING

    250 Recipes, from Pickles & Relishes to Chutneys & Salsas. By Jennifer MacKenzie. Whether you want to make a classic like Aunt Thelma's Bread and Butter Pickles or something more creative like Indian Spiced Pickled Peaches, this book can help you use all the great vegetables and fruits from your garden: It starts off with how canning works, simple step-by-step preserving techniques for safe and successful home canning, essential equipment and tips on some helpful optional tools, extensive information on purchasing and preparing ingredients for best results every time, recipes and gift giving ideas. My husband remembers his great-grandmother making Watermelon Rind Pickles and many more of these treats. Some of these colorful and flavorful items include: Pineapple Lime Tomato Salsa, Apple Walnut Chutney, Harvard Beet Relish or Preserved Limes. All of these recipes are easy to follow and will give you a chance to enjoy your harvest again with their beautiful colors and flavors. Softcover 336 pp $24.95 Learn More
    $24.98

List  Grid 

Set Descending Direction
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
per page