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|Short Description||Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp|