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  1. 10 Most Popular Herbs

    10 MOST POPULAR HERBS

    Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp Learn More

    Regular Price: $9.98

    Special Price: $6.95

  2. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More
    $9.95

    Out of stock

  3. Cook Rice Beans and Grains

    366 WAY TO COOK RICE BEANS AND GRAINS

    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.98

  4. Greatest Vegetarian Recipes

    500 GREATEST VEGETARIAN RECIPES

    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More
    $9.95

  5. Waves of Grain

    ALL AMERICAN WAVES OF GRAIN

    by Barbara Grunes and Virginia Van Vynckt. Here is a book that introduces you how to buy, store, sprout, grind and cook every imaginable grain. Most refined grains are robbed of their nutrients, fiber and trace minerals which help our bodies digest and utilize all the good parts of the whole grains. With more than 150 recipes for grains both single and in creative combinations, and charts on nutrition and how to prepare and cook all these grains. It has also been thoroughly researched for questions like, how did the Iroquois and Hopi use corn? What are all those different rice varieties on the market, and what’s the best way to cook them? What can you do with millet? A very helpful addition to your healthy cooking collection. Hardcover 314pp. Pub at $25.00 Learn More

    Regular Price: $25.00

    Special Price: $8.98

  6. AROMATHERAPY

    AROMATHERAPY

    Ed by Joe Richardson. A small book (4" X 6") that covers the broad spectrum of aromatherapy options. It introduces aromatherapy principles, means of dispersing scent, and portraits of the 30 most useful essential oils. There are recipes for using the oils in massage oils, soaps, bath products, body creams, potpourris, candles, sachets and other mood enhancing products. There is an extensive section on aromatherapy massage for the back, neck, face, and feet with excellent photos demonstrating each technique. Gardening for fragrance and aromatic edibles are also included. Lovely color photos and charming watercolors illustrate. Softcover 395pp PUB at $7.98 Learn More

    Regular Price: $7.98

    Special Price: $3.98

  7. Home Preserving

    BALL COMPLETE BOOK OF HOME PRESERVING

    Edited by Judi Kingry and Lauren Devine. Home preserving is not just for jams. With todays resources and techniques you can safely put up anything from your garden and orchard or even preserve seafood and meat. Have jams and beef stock in your pantry ready for you through the winter months. "Ball" has been a name well recognized for a long time in home canning. With this newest edition you have their valuable experience and all the newest and safest methods of water and pressure canning. They start you off with an introduction to five popular foods; jam, jelly, salsa, relish and pickles. This will give even a novice the confidence to go on to any of the 400 recipes included in this book. If you have questions, you can find the answers in this book also, with the Art and Science of Home Food Preservation chapter. Even if you are not a beginner you will find this book a great resource with the many wonderful recipes in it. Included are color photos and line drawings with easy to follow recipes and tips. Surprise your children with flavorful fruit juice, use up your vegetable bounty with End of the Garden Pickles or give a great gift of Ambrosia Conserve. Softcover 448pp Learn More
    $22.98

  8. Tabletop Gardens

    BEAUTIFUL TABLETOP GARDENS

    by Janice Eaton Kilby. Tabletop gardens are a wonderful way to satisfy that gardening urge indoors. This book showcases 30 tabletop projects that will spur your creativity and bring the outdoors inside. There are no stuffy, waxy plants here! In these gardens, plants are combined for stunning effect. There are colorful succulent gardens, herb gardens, terrariums, forced bulbs, a watergarden, cactus garden, a rosemary topiary, zen sand, sensory grass, orchid and curly bamboo gardens, and more! Part of the fun of these gardens is the innovative containers that compliment the plants - salad gardens in vintage enamel ware, a bog garden in an old drawer lined with plastic, a fairy moss and lichen garden on a pretty old plate, for example. Plants with the same basic needs are combined for easy care and there is a good chapter covering basic indoor plant care. Hardcover 128pp Pub at $24.95 Learn More

    Regular Price: $24.95

    Special Price: $6.98

  9. Beauty Oils and Butters

    BEAUTY OILS AND BUTTERS **sold out**

    By Elaine Stavert. Oils can nourish, protect, lubricate, moisture, soften and soothe our skin. With a few simple pieces of equipment from your kitchen and a few raw ingredients from our natural care section or your local natural food store, you can make lotions, body butters, lip balms and soothing salves to pamper yourself. Elaine has beautiful photos showing her easy-to-follow recipes with information on ingredients to take care of yourself from head to toe. Softcover 156pp Learn More

    Regular Price: $21.95

    Special Price: $0.00

    Out of stock

  10. Hydroponics

    BEGINNING HYDROPONICS

    Soilless Gardening the Beginner?s Guide to Growing Vegetables, Houseplants, Flowers and Herbs without soil. By Richard E. Nicholls. Hydroponics is the method of gardening without soil. It has been developed over the last 50 years and proven reliable and effective although still unfamiliar to many gardeners. Richard introduces you to the several methods allowing you to grow more plants in a limited amount of space. Food crops mature more rapidly and produce greater yields, and you conserve water and fertilizer. It also gives you greater control over your plants with more uniform results. You can understand the methods, find out about buying kits, nutrition and plant care, what to grow and preventing and treating problems. This has simple line drawings throughout the book with easy and interesting information. Softcover 127pp Learn More
    $10.95

  11. Bird Watchers Journal

    BIRD WATCHERS JOURNAL

    Details birding, identification, journaling, and drawing birds. Learn More
    $1.25

  12. Birds in Your Backyard

    BIRDS IN YOUR BACKYARD

    By Robert J. Dolezal. This book can help you make the most of your backyard! Amateur and experienced birders alike will find this guide very useful for enjoying birds and butterflies in their backyards. It is filled with colorful illustrations and photos giving you step by step directions for creating sanctuaries with feeders, bird houses, plants that attract them, feed and seed basics, bird watching and a field guide to backyard birds. It has directions to take the birdhouse gourds you grew and make them into feeders or birdhouses for your little feathered friends to enjoy, as well as many more projects. This is an excellent guide that will be used over and over. Softcover 272pp Learn More

    Regular Price: $26.95

    Special Price: $17.98

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