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  1. 10 Most Popular Herbs

    10 MOST POPULAR HERBS

    Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp Learn More

    Regular Price: $9.95

    Special Price: $6.95

  2. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More
    $9.95

    Out of stock

  3. 16 Oz Tins

    16 OZ TINS (3) **sold out**

    4 inch diameter and 2 1/4 inches high. Great for storing or gifting larger quantities of spices, herbs, rubs, and favorite teas. Use to store craft supplies, etc. Learn More
    $8.98

    Out of stock

  4. Cook Rice Beans and Grains

    366 WAY TO COOK RICE BEANS AND GRAINS

    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.95

  5. 4 OZ TIN (3)

    4 OZ TIN (3)

    With a 2 1/2 inch diameter and 1 3/4 inches high this is a great tin for storing or gifting small quantities of tea, spices, herbs, homemade salves, or lotions. Could also come in handy storing craft supplies such as buttons or pins. Learn More
    $5.98

  6. 4 SIDED FROSTED GLASS BOTTLE W/PUMP

    4 SIDED FROSTED GLASS BOTTLE W/PUMP

    6” high by3” length and 3” width. 9.3 oz. Learn More
    $3.95

  7. 4 TIER KITCHEN SPROUTER

    4 TIER KITCHEN SPROUTER

    Grow fresh, nutritious sprouts year round in just 2-4 days! No need to soak your seeds first, simply place the seeds in one, two, three or all four clear trays and add the white base tray to collect the excess water. Rinse twice daily and soon they’ll be ready to add to salads, sandwiches and even soups. Simple, fun and best of all, nutritious. A package of alfalfa sprouts is included to get you started. Overall height is 8” and trays are 6” in diameter. Learn More
    $17.95

  8. Luffa

    5 INCH LUFFA

    This is the dried, fibrous protion of the luffa gourd. Used to gently remove dead skin cells and dirt. You can also cut it to fit your soap mold, and pour melted glycerin soap over it to make a great cleansing bar. Learn More
    $2.49

  9. Greatest Vegetarian Recipes

    500 GREATEST VEGETARIAN RECIPES

    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More
    $9.95

  10. 8 OZ TINS (3)

    8 OZ TINS (3)

    Medium sized tin, 3 1/4 inch diameter and 2 inches high. Great for storing or gifting teas, herbs, spices, and rubs. Use to store craft supplies, etc. Learn More
    $6.98

    Out of stock

  11. A Taste of Heritage

    A TASTE OF HERITAGE **sold out**

    by Alma Snell. What Emma Byler did in Plain and Happy Living (L182) for the Amish, Alma Snell has done for Western Indians. Snell, a crow Indian, relates the traditional wild plant knowledge, herbalism, historic and modern cooking traditions that she picked up throughout her life. She stared early, learning much from her grandmother, Pretty Shield, a midwife who lived from 1856 - 1944. When she met and married Bill Snell, an Assiniboine Indian, she discovered his tribes plant uses as well. The two lived on many western reservations and she continued to learn from each. Snell worked as a cook, so she avidly collected recipes. Her book is divided into two sections - food, and medicinal plants and healing. In the first, she provides numerous recipes for plants gathered in the wild, garden vegetables, fish, fowl, and game animals, along with traditional breads and beverages. Snell adapted the recipes to more practical methods of preparation for easy use. Her section on medicinal plants and healing is outstanding. She describes the plants and exactly how they are applied, with extensive narrative on her experiences using them. All her stories are from personal experience. She has used and administered every plant mentioned and cooked every recipe. This makes her book a truly unique treasure, no to be missed! Softcover 191pp Learn More

    Regular Price: $25.95

    Special Price: $0.00

    Out of stock

  12. A Time to Blossom

    A TIME TO BLOSSOM **sold out**

    Mothers, Daughters and Flowers. By Tova Martin. Photographs by Richard W. Brown. Brown's photography is exquisite, each photo a carefully arranged tableau evoking romanticized images of young girls, mothers and flowers. Everyone wears vintage clothing (from the 1800s, 40s and 50s). Martin's text is equally evocative as she reminisces about her own childhood and the special place flowers and her mother hold in it. We follow her through the seasons as she delivers May baskets, climbs apple trees, picks lilacs, makes hollyhock dolls, or hangs out in her neighbor Mrs. Logee's nearby greenhouse (lucky kid!). She also includes instructions for mother/daughter projects for the next generation. Hardcover 160 pp. Pub at $35.00 Learn More

    Regular Price: $35.00

    Special Price: $0.00

    Out of stock

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