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|Short Description||By Jason Denton and Kathryn Kellinger. Simple Italian Snacks follows the growing trend of serving bite-sized mini meals, whether tapas, bar snacks, or antipasti for family meals or entertaining. Here you can plan a menu for any gathering in the informal yet chic way that Italians have mastered. These are easy to follow recipes with beautiful color photos with a wide range of menus to choose from. The Red Beet salad with Pistachios, Bruschetta of Summer squash with Red Pepper and Mint, and Rosemary Pine Nut Shortbreads are just a few of the many colorful and delicious recipes offered with helpful hints for serving. Hardcover 184pp pub at $23.95|