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|Short Description||by Dixie Anderson and Tami Feulner. You'll never find 2 ladies more enthusiastic about vinegar than Dixie and Tami. They're the Rachel Rays of vinegar. There is no easier or more beautiful way to preserve the flavors of herbs, vegetables and fruits than in vinegar. And using the techniques and recipes you'll learn here will make them even better. First the ladies share their "fabulous 5" recipes - Provencal, hot pepper, garden blend, tangy citrus, and lemon dill. Then there are recipes with cranberries, oriental spices and other creative mixings. The ladies also explain how to create the attractive bottles you see with peppers, fruit slices or berries colorfully layered in them. Then they share recipes for using these vinegars in vinaigrettes, dressings, salads, marinades, pasta sauces, stews, soups, baked goods and more. There is also a chapter on using vinegar for cleaning and beauty products. Great gift idea - combine some lovely homemade vinegars with this book! Softcover 135pp Pub at $14.95|