You have no items in your shopping cart.

PRESERVING FOOD AT HOME

More Views

PRESERVING FOOD AT HOME**sold out**

Be the first to review this product

Availability: Out of stock

Regular Price: $21.95

Special Price: $0.00

SKU: BL736

by Janet Chadwick. Too busy holding down a job or raising children to preserve that excess harvest? Janet Chadwick offers a host of solutions. First, she evaluates "time saving" equipment and offers many tips, hints and shortcuts for harvest and vegetable prep. Then she describes the basic preserving techniques: route cellaring, freezing, drying and canning. She focuses strongly on freezing because it is generally the quickest method, offering many innovative ideas. She lists individual vegetables and fruits with the best preserving methods for each. She also shares easy recipes and tested shortcuts for pickles, relishes, sauces, jellies and preserves. A final chapter offers "quick harvest meals". Softcover 224pp.
by Janet Chadwick. Too busy holding down a job or raising children to preserve that excess harvest? Janet Chadwick offers a host of solutions. First, she evaluates "time saving" equipment and offers many tips, hints and shortcuts for harvest and vegetable prep. Then she describes the basic preserving techniques: route cellaring, freezing, drying and canning. She focuses strongly on freezing because it is generally the quickest method, offering many innovative ideas. She lists individual vegetables and fruits with the best preserving methods for each. She also shares easy recipes and tested shortcuts for pickles, relishes, sauces, jellies and preserves. A final chapter offers "quick harvest meals". Softcover 224pp.

Additional Information

Short Description by Janet Chadwick. Too busy holding down a job or raising children to preserve that excess harvest? Janet Chadwick offers a host of solutions. First, she evaluates "time saving" equipment and offers many tips, hints and shortcuts for harvest and vegetable prep. Then she describes the basic preserving techniques: route cellaring, freezing, drying and canning. She focuses strongly on freezing because it is generally the quickest method, offering many innovative ideas. She lists individual vegetables and fruits with the best preserving methods for each. She also shares easy recipes and tested shortcuts for pickles, relishes, sauces, jellies and preserves. A final chapter offers "quick harvest meals". Softcover 224pp.
SKU BL736
Seed Varieties No

Customer Reviews

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Use spaces to separate tags. Use single quotes (') for phrases.