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|Short Description||by Janet Chadwick. Too busy holding down a job or raising children to preserve that excess harvest? Janet Chadwick offers a host of solutions. First, she evaluates "time saving" equipment and offers many tips, hints and shortcuts for harvest and vegetable prep. Then she describes the basic preserving techniques: route cellaring, freezing, drying and canning. She focuses strongly on freezing because it is generally the quickest method, offering many innovative ideas. She lists individual vegetables and fruits with the best preserving methods for each. She also shares easy recipes and tested shortcuts for pickles, relishes, sauces, jellies and preserves. A final chapter offers "quick harvest meals". Softcover 224pp.|