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|Short Description||By Eric Franks and Jasmine Richardson. This expanding style of gardening has become very popular and demand has increased our own seed section of microgreens. Eric and Jasmine were first introduced to microgreens while staying at Elliot Colemans 4 Season Farm in Harbourside, Maine. After they left, they traveled to coastal California to start their own farm. Land was hard to find so they started with a small mountainside place growing microgreens for local restaurants. In this book they share with you how to plant, grow and harvest the most nutrient dense greens available. You will find that they can be easily grown in pots or trays on your porch, patio, deck, balcony or windowsill and enjoyed with recipes from some of Californias Big Sur chefs. Softcover 192 pp|