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|Short Description||250 Recipes, from Pickles & Relishes to Chutneys & Salsas. By Jennifer MacKenzie. Whether you want to make a classic like Aunt Thelma's Bread and Butter Pickles or something more creative like Indian Spiced Pickled Peaches, this book can help you use all the great vegetables and fruits from your garden: It starts off with how canning works, simple step-by-step preserving techniques for safe and successful home canning, essential equipment and tips on some helpful optional tools, extensive information on purchasing and preparing ingredients for best results every time, recipes and gift giving ideas. My husband remembers his great-grandmother making Watermelon Rind Pickles and many more of these treats. Some of these colorful and flavorful items include: Pineapple Lime Tomato Salsa, Apple Walnut Chutney, Harvard Beet Relish or Preserved Limes. All of these recipes are easy to follow and will give you a chance to enjoy your harvest again with their beautiful colors and flavors. Softcover 336 pp $24.95|