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  1. TOMATO FESTIVAL COOKBOOK

    TOMATO FESTIVAL COOKBOOK

    by Lawrence Davis-Hollander. A totally, remarkable book with great illustrations, interesting quips about tomatoes through the book, including advice on heirlooms and hybrids, cultivation, cooking and preserving with recipes and information from top chefs and growers around the world. It encourages supporting local farms and enjoying produce in season, resulting in the most flavorful of dishes. Included are 150 recipes for sauces, salsas, soups, salads, breads, main dishes and desserts. For any gardener who has an abundance of tomatoes, this will definitely provide a great selection of recipes to try. Softcover. 310 pp. Learn More

    Regular Price: $18.95

    Special Price: $12.98

  2. Treasured Country Recipes

    TREASURED COUNTRY RECIPES

    By Martha Storey & Friends. This heirloom cookbook has 500 classic, mouth-watering farmhouse recipes for you to enjoy. If there were just one cookbook to go to every time it would have to be this one! Contains everything you need to know in the kitchen! Basic kitchen terms, substitutions, tools, pantry staples, meals, special occasions, and the crafted arts of the country kitchen and country home are included. These DIY arts, crafts and skills of country cooking are not always necessary today but make a delicious product store-bought just can?t top. Get back to the land with these cherished traditions and have fun making maple syrup, cheese or cider, churning homemade ice-cream, or create homemade gifts: wreaths, tote bags and ornaments that feed the birds. Softcover 534 pp Learn More
    $18.98

  3. Vegetable Container Bible

    VEG GARDENERS CONTAINER BIBLE

    By Edward C. Smith This is the newest edition of INCREDIBLE VEGETABLES FROM SELF-WATERING CONTAINERS. Edward takes this edition further, and shows us how to grow a bounty of food in pots, tubs and other containers. Not everyone has a big garden but they would like to have their own vegetables and here, Edward shows you how to grow them even if you only have a patio, deck or balcony. Even someone with a big garden can profit from growing many of their plants in containers and you can end up with more food and less work. Edward gives you choices between traditional containers and his self-contained pots system. The biggest problem with growing vegetables in containers is the soil dries out and loses nutrients quickly. After much experimentation, Ed Smith developed his amazing system to solve those issues. His containers have water reservoirs and false bottoms that separate soil from the water, allowing air to reach the soil. Wicking systems move water from the reservoir to the soil. It?s important to pair the right sized pot and reservoir capacity with the specific crop, along with an appropriate soil mix. Smith details the specific needs of a wide variety of vegetables, offers advice on best varieties for container growing and provides organic pest and disease solutions. Softcover 254 pp Learn More
    $19.98

  4. Vegetarian

    VEGETARIAN

    Consultant editor Nicola Graimes. "Vegetarianism is not just about achieving optimum health, but should also be an enjoyable and delicious way of eating." This is just part of the introduction to this book with over 300 healthy and wholesome recipes from around the world. Each page contains vibrant photos with easy-to-follow recipes and tips. This book introduces you to the basics of vegetarian wholefood diet, with the essentials of good health. It tells you the different fruits, vegetables, herbs, sprouted seeds, grains, soybeans and dairy (and more) as well as how to store them. These facts about key health benefits and traditional healing qualities can help us live, look and feel better. Making your own Apricot and Almond Muesli for breakfast is delicious and healthier for you than anything in the local grocery store. With the variety of ingredients included in this book it's easy for you to try the more unusual vegetables from the worldwide section of our catalog, like Celeriac and Blue Cheese Roulade or Cilantro Ravioli with Pumpkin Filling. Even the more common vegetables from your garden can be transformed into a new and unique dish like Spiced Carrot Dip. Hard cover 512pp. Learn More

    Regular Price: $14.98

    Special Price: $9.98

  5. Vegetarian Cooking

    VEGETARIAN COOKING

    This is not a diet or health food book that offers strange vegetarian substitutes for meat centered diet with recipes for bland immations of meatloaf or burgers. You will find yourself going back time and time again to try many of these flavorful recipes. You can enjoy Sweet Potato and Pear Soup, Caramelized Onion Tartlets with Feta and Thyme, Rustic Greek Pie, Spinach and Leek Fritters, Tunisian Eggplant Salad, Potato Bread or Gingerbread and Apricot Upsidedown Cake. This book is packed with inspirational recipes that will impress any guest and satisfy everyone from the beginner to the most culinary expert. Hardcover with inside spiral. 384 pp Learn More
    $10.95

  6. Wild Fermentation

    WILD FERMENTATION

    By Sandor Ellix Katz. This engaging and unique book gives us the opportunity to rediscover "food as nutrition movement" and introduces us to the world of fermented and live culture cuisine. Some of these we are already aware of: bread, beer, cheese, yogurt, and sauerkraut. This book will take you further and explain the health benefits of fermented foods, the cultural theory, homogenization and manipulations, vegetable, bean and dairy ferments, breads, grains, wines, beers and vinegars, and cultural reincarnation: which is fermentation in the cycles of life, soil fertility and social change. Wild fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. It explores the history and politics of human nutrition and provides you with incredible health benefits that are delicious and easy to make. Softcover 188pp Learn More
    $24.95

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