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  1. Spicy

    MARIE CLAIRE SPICY

    by Michelle Cranston. The name says it all - Spicy! These recipes not are overly hot, but are quite flavorful. Marie Claire uses ginger, herbs, saffron, leeks, chili peppers and garlic to bring out new taste sensations for you to enjoy. Here is a cookbook that will give you exotic looking dishes that are quite easy to make with ingredients easily found in your local grocery store, if not already in your home. Soft cover 400pp Pub at $14.95 Learn More
    $6.95

  2. Microgreens

    MICROGREENS BOOK

    By Eric Franks and Jasmine Richardson. This expanding style of gardening has become very popular and demand has increased our own seed section of microgreens. Eric and Jasmine were first introduced to microgreens while staying at Elliot Colemans 4 Season Farm in Harbourside, Maine. After they left, they traveled to coastal California to start their own farm. Land was hard to find so they started with a small mountainside place growing microgreens for local restaurants. In this book they share with you how to plant, grow and harvest the most nutrient dense greens available. You will find that they can be easily grown in pots or trays on your porch, patio, deck, balcony or windowsill and enjoyed with recipes from some of Californias Big Sur chefs. Softcover 192 pp Learn More
    $24.99

  3. PRESERVING FOOD AT HOME

    PRESERVING FOOD AT HOME**sold out**

    by Janet Chadwick. Too busy holding down a job or raising children to preserve that excess harvest? Janet Chadwick offers a host of solutions. First, she evaluates "time saving" equipment and offers many tips, hints and shortcuts for harvest and vegetable prep. Then she describes the basic preserving techniques: route cellaring, freezing, drying and canning. She focuses strongly on freezing because it is generally the quickest method, offering many innovative ideas. She lists individual vegetables and fruits with the best preserving methods for each. She also shares easy recipes and tested shortcuts for pickles, relishes, sauces, jellies and preserves. A final chapter offers "quick harvest meals". Softcover 224pp. Learn More

    Regular Price: $21.95

    Special Price: $0.00

    Out of stock

  4. Put Em UP

    PUT EM UP

    By Sherri Brooks Vinton. With the great bounty of your garden in hand this book shows you how to be creative with home preserving. Today's modern methods of drying, freezing, canning and pickling make the process easier and safer. These easy step-by-step instructions will have even the most timid beginners filling their pantries and freezers with great vegetables and fruits from their own gardens or local farms. A great way to make exactly what you want with your garden produce instead of just buying what is available. Sherri gives you healthy recipes with a creative twist. There are the basic recipes like my kid's favorite, Dried Apple Rings, a vegetarian version of minced meat, pickled beets with cumin & cloves, spicy carrots, curried cauliflower, black forest sauce, fruit leathers, vin d'orange, spicy peach salsa or sweet pepper jam. Any of these will make a beautiful and flavorful addition to your pantry. Softcover 304pp Learn More

    Regular Price: $29.95

    Special Price: $19.95

  5. Putting Food By

    PUTTING FOOD BY

    5th Edition Edited by Stephen Schmidt By Janet Greene, Ruth Hertzberg and Beatrice Vaughan. For more than thirty years this book has been the one-stop source for everything the home cook needed to know about preserving food. Now, this classic is fully updated sharing step-by-step directions to help you do it safely and deliciously! This 5th edition includes: instructions for canning, freezing, salting, smoking, drying and root cellaring, mouthwatering recipes for pickles, relishes, jams and jellies, information on preserving with less sugar and salt, tips on equipment, ingredients, health, safety issues and resources. With all the salmonella and e-coli scares today chapter two covers why foods spoil, giving you easy to understand and follow information. Several Pinetree employees have older versions of this book and still use them constantly as their best resource for procedures and recipes. Softcover 454pp Learn More
    $16.95

  6. Recipes From the Old Mill

    RECIPES FROM THE OLD MILL

    Baking with Whole Grains. By Sarah E Myers and Mary Beth Lind. This book is written by two Amish sisters whose memories bring them back to the old grist mill in the mountains of West Virginia. While giving you the recipes from their childhood they also provide newer recips. Each chapter has an introduction to its grain and then tips and recipes for each. The grains are the basic staples: corn, wheat, rye and buckwheat. There are different quotes and tidbits of information throughout the book. So sit back and read and then enjoy sampling a traditional corn bread, old fashioned apple dumplings, your own chewy granola bars, tortilla wraps, yogurt or multi grain breadsticks. They also include chapters on spreads, breakfast and holiday breads, cultural foods, main dishes and desserts. Spiral bound. 252 pp Learn More

    Regular Price: $26.95

    Special Price: $18.95

  7. Recipes From the Root Cellar

    RECIPES FROM THE ROOT CELLAR

    By Andrea Chessman. Here is another great book by Andrea! In this she gives you 270 fresh ways to enjoy your winter vegetables. Now you can have all the fresh vegetables of Autumn and Winter with as much enthusiasm as you did all your summer vegetables. Root vegetables, winter squashes, hardy greens and dried beans store well and although they have been ignored in recent years over more exotic vegetables they are always the more economic choice and are truly a flavorful and dependable experience. Some of her recipes she adapted from other vegetables giving new variety and flavor to the humble root crops. So grab some winter veggies and get ready to enjoy wild rice salad with roasted squash and fennel, pasta e fagioli, apple squash bisque, rosemary roasted potatoes, black beans and chipotle sauce or rumbledethump. Softcover 387pp Learn More

    Regular Price: $27.95

    Special Price: $18.95

  8. The Vinegar Ladies

    SECRETS OF THE VINEGAR LADIES

    by Dixie Anderson and Tami Feulner. You'll never find 2 ladies more enthusiastic about vinegar than Dixie and Tami. They're the Rachel Rays of vinegar. There is no easier or more beautiful way to preserve the flavors of herbs, vegetables and fruits than in vinegar. And using the techniques and recipes you'll learn here will make them even better. First the ladies share their "fabulous 5" recipes - Provencal, hot pepper, garden blend, tangy citrus, and lemon dill. Then there are recipes with cranberries, oriental spices and other creative mixings. The ladies also explain how to create the attractive bottles you see with peppers, fruit slices or berries colorfully layered in them. Then they share recipes for using these vinegars in vinaigrettes, dressings, salads, marinades, pasta sauces, stews, soups, baked goods and more. There is also a chapter on using vinegar for cleaning and beauty products. Great gift idea - combine some lovely homemade vinegars with this book! Softcover 135pp Pub at $14.95 Learn More

    Regular Price: $14.95

    Special Price: $5.95

  9. Sensational Salsas

    SENSATIONAL SALSAS

    It's simple to make your own salsas and healthier - no additives. Just chop and mix. Some of the ingredients (besides tomatoes and peppers) you'll find in Long's salsas are melons, bananas, blueberries, papayas, black beans, pineapple, mango, mint, tequila, cucumber, peaches, raspberries, and more! Softcover 34pp. Learn More
    $5.95

  10. Simple Italian Snacks

    SIMPLE ITALIAN SNACKS

    By Jason Denton and Kathryn Kellinger. Simple Italian Snacks follows the growing trend of serving bite-sized mini meals, whether tapas, bar snacks, or antipasti for family meals or entertaining. Here you can plan a menu for any gathering in the informal yet chic way that Italians have mastered. These are easy to follow recipes with beautiful color photos with a wide range of menus to choose from. The Red Beet salad with Pistachios, Bruschetta of Summer squash with Red Pepper and Mint, and Rosemary Pine Nut Shortbreads are just a few of the many colorful and delicious recipes offered with helpful hints for serving. Hardcover 184pp pub at $23.95 Learn More
    $7.95

  11. Small Batch Preserving

    SMALL BATCH PRESERVING

    By Ellie Topp and Margaret Howard. This is a great book that has over 300 delicious recipes for getting the most out of your harvest. Many times we only have small amounts of fruits and vegetables as they become available from our garden or local farmers markets throughout the year. Some recipes require as little as ten minutes of processing time making it perfect for using ingredients when they are at their peak season and lowest price. Ellie and Margaret guide you through the easiest and safest methods for making home-made preserves, syrups, flavored oils, pickles and chutneys without spending all day in the kitchen. A small yield gives the opportunity to make several different preserves and reduces the risk of scorching that is always a danger when cooking larger batches. Using fresh produce and a wide availability of fruits and vegetables you will be able to fill your pantry with an outstanding variety. Color photos give a nice finish to these delicious recipes. Softcover 376pp Learn More
    $19.95

  12. Soups and Chowders

    SOUPS CHOWDERS AND BROTHS

    Over 200 inspirational recipes from around the world. By Debra Mayhew. Finally! A full-color, easy-to-follow cookbook devoted to soups! Here is everything from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; a rich Italian Wild Mushroom Soup to a spicy Jalapeno-style soup from Mexico. It has nearly 800 color photographs giving you an essential guide to the art of soup-making. This book gives a comprehensive introduction including step-by-step recipes for creating the perfect stock and suggests garnishes for a professional looking finish. A colorful and tasteful way for you to serve your fresh vegetables. Hardcover 256pp Learn More
    $12.95

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