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  1. The Vinegar Ladies

    SECRETS OF THE VINEGAR LADIES

    by Dixie Anderson and Tami Feulner. You'll never find 2 ladies more enthusiastic about vinegar than Dixie and Tami. They're the Rachel Rays of vinegar. There is no easier or more beautiful way to preserve the flavors of herbs, vegetables and fruits than in vinegar. And using the techniques and recipes you'll learn here will make them even better. First the ladies share their "fabulous 5" recipes - Provencal, hot pepper, garden blend, tangy citrus, and lemon dill. Then there are recipes with cranberries, oriental spices and other creative mixings. The ladies also explain how to create the attractive bottles you see with peppers, fruit slices or berries colorfully layered in them. Then they share recipes for using these vinegars in vinaigrettes, dressings, salads, marinades, pasta sauces, stews, soups, baked goods and more. There is also a chapter on using vinegar for cleaning and beauty products. Great gift idea - combine some lovely homemade vinegars with this book! Softcover 135pp Pub at $14.95 Learn More

    Regular Price: $14.95

    Special Price: $5.98

  2. SENSATIONAL SALSAS

    SENSATIONAL SALSAS

    It's simple to make your own salsas and healthier - no additives. Just chop and mix. Some of the ingredients (besides tomatoes and peppers) you'll find in Long's salsas are melons, bananas, blueberries, papayas, black beans, pineapple, mango, mint, tequila, cucumber, peaches, raspberries, and more! Softcover 34pp. Learn More
    $5.95

  3. Simple Italian Snacks

    SIMPLE ITALIAN SNACKS

    By Jason Denton and Kathryn Kellinger. Simple Italian Snacks follows the growing trend of serving bite-sized mini meals, whether tapas, bar snacks, or antipasti for family meals or entertaining. Here you can plan a menu for any gathering in the informal yet chic way that Italians have mastered. These are easy to follow recipes with beautiful color photos with a wide range of menus to choose from. The Red Beet salad with Pistachios, Bruschetta of Summer squash with Red Pepper and Mint, and Rosemary Pine Nut Shortbreads are just a few of the many colorful and delicious recipes offered with helpful hints for serving. Hardcover 184pp pub at $23.95 Learn More
    $7.98

  4. Small Batch Preserving

    SMALL BATCH PRESERVING

    By Ellie Topp and Margaret Howard. This is a great book that has over 300 delicious recipes for getting the most out of your harvest. Many times we only have small amounts of fruits and vegetables as they become available from our garden or local farmers markets throughout the year. Some recipes require as little as ten minutes of processing time making it perfect for using ingredients when they are at their peak season and lowest price. Ellie and Margaret guide you through the easiest and safest methods for making home-made preserves, syrups, flavored oils, pickles and chutneys without spending all day in the kitchen. A small yield gives the opportunity to make several different preserves and reduces the risk of scorching that is always a danger when cooking larger batches. Using fresh produce and a wide availability of fruits and vegetables you will be able to fill your pantry with an outstanding variety. Color photos give a nice finish to these delicious recipes. Softcover 376pp Learn More
    $19.98

  5. Soups and Chowders

    SOUPS CHOWDERS AND BROTHS

    Over 200 inspirational recipes from around the world. By Debra Mayhew. Finally! A full-color, easy-to-follow cookbook devoted to soups! Here is everything from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; a rich Italian Wild Mushroom Soup to a spicy Jalapeno-style soup from Mexico. It has nearly 800 color photographs giving you an essential guide to the art of soup-making. This book gives a comprehensive introduction including step-by-step recipes for creating the perfect stock and suggests garnishes for a professional looking finish. A colorful and tasteful way for you to serve your fresh vegetables. Hardcover 256pp Learn More

    Regular Price: $12.95

    Special Price: $7.95

  6. Sprout Garden

    SPROUT GARDEN

    By Mark M Braunstein. Sprouts aren't just for making shakes or adding to your sandwiches anymore - although both are delicious. Sprouts can add a variety of color and nutrients to any dish you prepare, as well as great flavor. In just 2-7 days anyone can easily raise and enjoy year round either raw or cooked and can enliven their everyday meals and snacks. Mark gives you plenty of information in his book with basic starting methods, different styles of sprouting, different types of sprouts, seeds, grains and beans, and some vegetarian recipes; like sprout salad dressings, sprouted bread, sunflower cheese, or your own hummus. Softcover 144pp Learn More
    $12.98

  7. Sugar Snaps and Strawberries

    SUGAR SNAPS AND STRWABERRIES

    Simple solutions for creating your own small space edible garden. By Andrea Bellamy. Worried that you don?t have the right type of space for the garden you want? Eager to join a community garden but not sure where to start? Allow Andrea to get you off on the right foot! With some creative thinking you can work with what you have and surprise yourself with the amount of vegetables and fruit you can grow in even the tiniest of places. She shows you how to decide on container gardening versus in the ground or community gardens or even shared backyards. This is a great reference guide (or beginner?s handbook) for succession planting, inter-planting, cut-and-come again crops, vertical gardening and stretching your garden season for the most harvest with edibles from A-Z. Lots of handy tips! Softcover 224 pp Learn More
    $19.98

  8. Great Potato Cookbook

    THE GREAT POTATO COOKBOOK

    By the Editors of Reader?s Digest. 250 sensational recipes, including nutritional information and covering every course for the most versatile of vegetables. An inexpensive culinary delight that contains numerous nutrients with low calories and makes wholesome soups, marvelous side dishes, spicy pies and even sweet desserts. Delve into the history of the spud, learn more about its varieties and use the handy tips and tricks provided to make preparation easier. Discover new and innovative ways to serve the ultimate comfort food. Softcover 320 pp Learn More
    $17.98

  9. Herb Garden Cookbook

    THE HERB GARDEN COOKBOOK

    The complete gardening and gourmet herb guide. By Lucinda Hutson. This book gives you tips on gardening, which are based on organic methods, harvesting and storing herbs as well as 150 creative and festive recipes. Also included are information on Mexican and Southeast Asian herbs, edible flowers, herb vinegar and butters.Makes a valuable guide to herbs for chefs and gardeners. Hardcover 242 pp pub. at $24.95 Learn More
    $7.98

  10. THE PICKLED PANTRY

    THE PICKLED PANTRY

    From apples to zucchini, 150 recipes for pickles, relishes, chutneys and more. By Andrea Chessman Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Andrea?s expert guidance will give you the best in variety from old classics to the newest of pickling recipes to help you use the abundance of your harvest, even the overgrown ones can be made into flavorful delights. Softcover 304 pp Learn More
    $19.95

  11. Potato Cookbook

    THE POTATO COOKBOOK

    By Janet Reeves. This is an affectionate chronicle of the potato including the myriad varieties of potatoes, their history, buying them, storing them, and many helpful hints. Gives you an amazing amount of recipes: potato cheese puffs, savory country style egg scramble, Dutch biscuits or spudnuts, cookies, cakes, desserts, candy, salads, soups and stews, baked potatoes and accompaniments, main dish meals and more. For potato lovers, or anyone else, this book will expand your horizons and the worlds number 1 vegetable. Softcover 304 pp. Learn More

    Regular Price: $21.95

    Special Price: $14.98

  12. Red Hot Cookbook

    THE RED HOT COOKBOOK

    Edited by Ruby Le Bois. Wow! This is a great book. You will be creating the most aromatic, spicy, sizzling and flavorful dishes ever. It has great color photos of the preparation and finished dish on each page with easy to follow recipes and tips. Treat yourself to some Cajun popcorn, a cornmeal coated spicy seafood made and served with a delicious basil mayonaise dip. Or don't know what to do with those hot peppers you grew this year? Make some Mole Poblano De Guajolate - a Mexican dish served on holidays and special occasions. You can top off these dishes with some great desserts - coconut and nutmeg icecream or baklava. Easy to make and will become great favorites for all. Hardcover 265pp Learn More

    Regular Price: $8.95

    Special Price: $5.98

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