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  1. Homemade Crackers

    EASY HOMEMADE CRACKERS

    By Jim Long -new edition- Discover a new breed of crackers with healthy ingredients and great flavor. Make Blue Cheese Crispy, Herbal Oat, Marjoram Cheddar, Pecan Cheddar Thyme, or vegetable crackers. Also try Chili and Oregano Tortilla Chips, Firecrackers or Caraway Semame Sticks. There are 55 tasty recipes to suit all tastes! Softcover 36pp Learn More
    $6.95

  2. Fabulous Sorbets

    FABULOUS HERB AND FLOWER SORBETS

    Jim Long found a sorbet maker at a yard sale and that started him on a whole new flavor track - using edible blossoms and herbs to flavor sorbets. Sorbets are great for capturing subtle flavors. After explaining basic methods of making sorbet, Long shares his recipes that combine unusual flavorings such as lilac, lavender, violet, lemon verbena, scented geranium or sweet woodruff with fruit to make wonderfully refreshing delights. Softcover 36pp Learn More

    Regular Price: $8.95

    Special Price: $5.95

  3. Fruit

    FRUIT

    by Kathryn Hawkins. For fresh, juicy, bright and savory recipes - both sweet and main dishes - this is the book for you. It has easy-to-follow recipes with new, delicious, combinations and ideas that will perk up your taste buds or be the envy of every gathering - like Mango and Lamb Brochettes, Smoked Chicken and Pear Salad, Rhubarb and Raspberry Crumble or a Trio of Sorbets. It includes recipes for preserves, sauces and accompaniments. Spiral bound 176pp Pub at $19.95 Learn More

    Regular Price: $19.95

    Special Price: $3.95

  4. Get Fresh

    GET FRESH

    Describes flavor, health benefits, and directions for preparing 36 fruits and 47 vegetables. Softcover 260 pp pub. at $16.95 Learn More

    Regular Price: $16.95

    Special Price: $4.95

  5. Great Herb Mixes

    GREAT HERB MIXES

    You can spend a lot on gourmet seasoning blends, or make your own with Long's 100 herb seasoning recipes for a wide variety of uses. In addition to kitchen seasonings, Long provides herb blends for baths, dream, eye and aromatherapy pillows, body care products, and pet care products. These mixes are great for selling or giving as gifts as well. Long also shares advice and sources for attractive packaging. Spiral bound 102pp Learn More
    $10.95

  6. Green Princess Cookbook

    GREEN PRINCESS COOKBOOK

    By Barbara Beery. "It's easy being green"! Barbara Beery is the founder of Batter Up Kids cooking school and a best selling author. With this book, directed toward ages 6 and up, she includes tips on saving energy and being environmentally aware as well as giving them a wonderful variety of recipies that everyone can make and enjoy! A Dig That Earth Day Hummu is made with red beets and chick peas and makes an absolutely gorgous purple color that was delicious. These simple recipes will dress up any princess party and every princess knows in her heart that she can save the world. Hardcover with inside spiral bound. 64pp Learn More

    Regular Price: $21.95

    Special Price: $14.95

  7. Growing and Using Stevia

    GROWING AND USING STEVIA

    by Jeffery Goettemoeller and Karen Lucke. Stevia is natures sugar substitute - 200 times sweeter than sugar, non glycemic, has no calories, and does not cause cavities. We've been getting lots of calls about stevia - it's a little tricky to grow. But the most common query is "how do you use it?" well, this handy little guide answers those questions and more in a clear, straight-to-the-point manner. It explains how to propagate the plant from seeds or cuttings, outdoor and indoor culture, care, pruning, and overwintering. Discusses the proper time to harvest leaves and how to dry them. Explains two methods of processing the leaves, making a liquid extract (for sweetening drinks) or green stevia powder (for cooking). There are also 20 recipes at the end for using your home grown stevia. More recipes using green stevia powder can be found in L280 Stevia Sweet Recipes. Spiral bound 49pp. Learn More
    $9.95

  8. Healthy Teas

    HEALTHY TEAS

    By Tammy Safi. This is a wonderfully informative book by Tammy Safi, a fully qualified herbalist, who gives us history, benefits, methods of brewing, using and making your own tea. She tells us about traditional teas as well as fruit, exotic floral blends and teas from your garden. This is a beautiful book with full color photos that will help you understand the healing qualities of the many varieties of teas. With an easy to follow tea chart and an ailments and ingredients index. This is the perfect book to boost your immunity, soothe a sore throat, aid digestion, or to simply help you relax with an aromatic drink! Hardcover 112pp Learn More
    $16.95

  9. Cheese Making

    HOME CHEESE MAKING

    By Ricki Carroll with illustrations by Elayne Sears. Ricki Carroll mastered the fine art of cheesmaking in England then opened her own New England cheese making suply company in Ashfield, Massachusetts. This third edition, formally Cheese Making Made Easy has 25% more recipes than the previous editions and covers everything the beginner cheese maker needs to know about making delicious cheese on the first try with information on ingredients, equipment, techniques, and even marketing. Ricki includes cheese recipes for soft, hard, Italian, whey, mold-ripened, goats milk and other dairy products. She gives recipes for a soft Swiss style cream cheese, hard farmhouse cheddar and an Italian romano. With these recipes and more, she also gives you over 60 recipes for cooking with cheese and tips from cheesemakers. Softcover 278pp Learn More
    $16.95

  10. Homemade Rootbeer Soda and Pop

    HOMEMADE ROOTBEER SODA & POP

    By Stephen Cresswell. This book gives you easy to follow instructions for more than 60 traditional and modern soft drink recipes, Ginger Beer - one of my favorites, Cherry Vanilla Soda, Raspberry Shrub or Caf? Brulot. Now you can make tastier, healthier and cheaper drinks than anything you will find in stores. Stephen does give you reliable information on equipment and ingredients as well as a great variety of drinks - both alcoholic and non alcoholic - that can be enjoyed right off or bottled for later. Softcover 122pp Learn More

    Regular Price: $21.95

    Special Price: $14.95

  11. Make a Mix

    MAKE A MIX *sold out*

    By Karine Eliason, Nevada Harward & Madeline Westover. We see commercial mixes all the time in the grocery stores and have a few tucked in our pantry. They are advertised as time-savers, but with the rising labor and packaging costs they are not money-savers. By making your own mixes ahead of time you can have just the amount you need, and can also make many recipes from just a few basic master mixes. Includes mixes for breads, main dishes, appetizers, side dishes, desserts and beverages. By putting a little time aside you can always have something on hand and serve your family wonderful meals without a hefty price tag. With the three types of master mixes; dry, semi-dry and freezer-refrigerator mixes you can offer a different menu every day of the year with a minimum of preparation time. Softcover 332pp Learn More

    Regular Price: $19.95

    Special Price: $0.00

    Out of stock

  12. Making Herb Vinegars

    Making Herb Vinegars

    How to make great tasting gourmet herb and fruit vinegars. Includes 55 recipes and lots of uses. Learn More
    $5.95

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