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  1. 10 Most Popular Herbs

    10 MOST POPULAR HERBS

    Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp Learn More

    Regular Price: $9.98

    Special Price: $6.95

  2. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More
    $9.95

    Out of stock

  3. Cook Rice Beans and Grains

    366 WAY TO COOK RICE BEANS AND GRAINS

    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.98

  4. Greatest Vegetarian Recipes

    500 GREATEST VEGETARIAN RECIPES

    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More
    $9.95

  5. Waves of Grain

    ALL AMERICAN WAVES OF GRAIN

    by Barbara Grunes and Virginia Van Vynckt. Here is a book that introduces you how to buy, store, sprout, grind and cook every imaginable grain. Most refined grains are robbed of their nutrients, fiber and trace minerals which help our bodies digest and utilize all the good parts of the whole grains. With more than 150 recipes for grains both single and in creative combinations, and charts on nutrition and how to prepare and cook all these grains. It has also been thoroughly researched for questions like, how did the Iroquois and Hopi use corn? What are all those different rice varieties on the market, and what’s the best way to cook them? What can you do with millet? A very helpful addition to your healthy cooking collection. Hardcover 314pp. Pub at $25.00 Learn More

    Regular Price: $25.00

    Special Price: $8.98

  6. Balcony and Container Plants

    BALCONY AND CONTAINER PLANTS

    By Joachim Mayer. This is a practical, quick reference guide with more than 200 color illustrations to help you choose plants for the balcony and patio. It is broken down into different sections that cover balcony, container, potted plants, woody plants, fruits, vegetables, herbs and tasty plants. In each of these you have information on family, origin, description, location, sowing, care, design, cultivars and tips. A very handy guide for every gardener to use. Softcover with clear vinyl cover. 256 pp Learn More
    $3.95

  7. Home Preserving

    BALL COMPLETE BOOK OF HOME PRESERVING

    Edited by Judi Kingry and Lauren Devine. Home preserving is not just for jams. With todays resources and techniques you can safely put up anything from your garden and orchard or even preserve seafood and meat. Have jams and beef stock in your pantry ready for you through the winter months. "Ball" has been a name well recognized for a long time in home canning. With this newest edition you have their valuable experience and all the newest and safest methods of water and pressure canning. They start you off with an introduction to five popular foods; jam, jelly, salsa, relish and pickles. This will give even a novice the confidence to go on to any of the 400 recipes included in this book. If you have questions, you can find the answers in this book also, with the Art and Science of Home Food Preservation chapter. Even if you are not a beginner you will find this book a great resource with the many wonderful recipes in it. Included are color photos and line drawings with easy to follow recipes and tips. Surprise your children with flavorful fruit juice, use up your vegetable bounty with End of the Garden Pickles or give a great gift of Ambrosia Conserve. Softcover 448pp Learn More
    $22.98

  8. Big Night In

    BIG NIGHT IN BOOK

    By Domenica Marcchitti and photographs by Susie Cushner. Domenica Marcchitti is a writer and cooking teacher who specializes in contemporary Italian home cooking. In this book Domenica reminisces about family gatherings from her childhood and captures the same spirit of generosity, openess and simplicity that characterize the Italian way of entertaining. Her format is easy to follow and we are looking forward to trying: Sea Salt and Rosemary Sweet Potato Chips, Farmers Market Minestrone, Spatchcocked Herbed Chickens ala Divola, Spicy Seafood Chowder with Sweet Fennel and Roasted Squash Wedges with Maple Glaze. All finished off with Espresso Granita of course! Softcover 224pp Pub at $24.95 Learn More
    $7.98

  9. Complete Book of Pickling

    COMPLETE BOOK OF PICKLING

    250 Recipes, from Pickles & Relishes to Chutneys & Salsas. By Jennifer MacKenzie. Whether you want to make a classic like Aunt Thelma's Bread and Butter Pickles or something more creative like Indian Spiced Pickled Peaches, this book can help you use all the great vegetables and fruits from your garden: It starts off with how canning works, simple step-by-step preserving techniques for safe and successful home canning, essential equipment and tips on some helpful optional tools, extensive information on purchasing and preparing ingredients for best results every time, recipes and gift giving ideas. My husband remembers his great-grandmother making Watermelon Rind Pickles and many more of these treats. Some of these colorful and flavorful items include: Pineapple Lime Tomato Salsa, Apple Walnut Chutney, Harvard Beet Relish or Preserved Limes. All of these recipes are easy to follow and will give you a chance to enjoy your harvest again with their beautiful colors and flavors. Softcover 336 pp $24.95 Learn More
    $24.98

  10. Cooking & Gardening Projects For Kids

    Cooking & Gardening Projects For Kids

    A step-by-step children's book for gardening projects and cooking recipes. It covers all the basics from safety, tools and techniques, to cooking and gardening with handy directories of plant profiles and terms. Learn More
    $11.95

    Out of stock

  11. Easy Dips

    EASY DIPS USING HERBS

    You can't serve those crackers with ordinary dip! Wow your guest with Long's simple, unique dip recipes. There are 112 A-Z dip recipes, from avocado to crab to green chili to horseradish to pesto to spinach to zucchini dips. Additionally, there are 43 ethnic dips from around the world, from Italy to Turkey to China. Great variety and flavors! Spiral bound 104pp Learn More

    Regular Price: $15.95

    Special Price: $10.98

  12. Homemade Crackers

    EASY HOMEMADE CRACKERS

    By Jim Long -new edition- Discover a new breed of crackers with healthy ingredients and great flavor. Make Blue Cheese Crispy, Herbal Oat, Marjoram Cheddar, Pecan Cheddar Thyme, or vegetable crackers. Also try Chili and Oregano Tortilla Chips, Firecrackers or Caraway Semame Sticks. There are 55 tasty recipes to suit all tastes! Softcover 36pp Learn More
    $6.95

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