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  1. Wild Fermentation

    WILD FERMENTATION

    By Sandor Ellix Katz. This engaging and unique book gives us the opportunity to rediscover "food as nutrition movement" and introduces us to the world of fermented and live culture cuisine. Some of these we are already aware of: bread, beer, cheese, yogurt, and sauerkraut. This book will take you further and explain the health benefits of fermented foods, the cultural theory, homogenization and manipulations, vegetable, bean and dairy ferments, breads, grains, wines, beers and vinegars, and cultural reincarnation: which is fermentation in the cycles of life, soil fertility and social change. Wild fermentation is the only comprehensive recipe book of fermented and live-culture cuisine ever published. It explores the history and politics of human nutrition and provides you with incredible health benefits that are delicious and easy to make. Softcover 188pp Learn More
    $24.95

  2. Vegetarian Cooking

    VEGETARIAN COOKING

    This is not a diet or health food book that offers strange vegetarian substitutes for meat centered diet with recipes for bland immations of meatloaf or burgers. You will find yourself going back time and time again to try many of these flavorful recipes. You can enjoy Sweet Potato and Pear Soup, Caramelized Onion Tartlets with Feta and Thyme, Rustic Greek Pie, Spinach and Leek Fritters, Tunisian Eggplant Salad, Potato Bread or Gingerbread and Apricot Upsidedown Cake. This book is packed with inspirational recipes that will impress any guest and satisfy everyone from the beginner to the most culinary expert. Hardcover with inside spiral. 384 pp Learn More
    $10.95

  3. Vegetarian

    VEGETARIAN

    Consultant editor Nicola Graimes. "Vegetarianism is not just about achieving optimum health, but should also be an enjoyable and delicious way of eating." This is just part of the introduction to this book with over 300 healthy and wholesome recipes from around the world. Each page contains vibrant photos with easy-to-follow recipes and tips. This book introduces you to the basics of vegetarian wholefood diet, with the essentials of good health. It tells you the different fruits, vegetables, herbs, sprouted seeds, grains, soybeans and dairy (and more) as well as how to store them. These facts about key health benefits and traditional healing qualities can help us live, look and feel better. Making your own Apricot and Almond Muesli for breakfast is delicious and healthier for you than anything in the local grocery store. With the variety of ingredients included in this book it's easy for you to try the more unusual vegetables from the worldwide section of our catalog, like Celeriac and Blue Cheese Roulade or Cilantro Ravioli with Pumpkin Filling. Even the more common vegetables from your garden can be transformed into a new and unique dish like Spiced Carrot Dip. Hard cover 512pp. Learn More

    Regular Price: $14.98

    Special Price: $9.98

  4. Vegetable Container Bible

    VEG GARDENERS CONTAINER BIBLE

    By Edward C. Smith This is the newest edition of INCREDIBLE VEGETABLES FROM SELF-WATERING CONTAINERS. Edward takes this edition further, and shows us how to grow a bounty of food in pots, tubs and other containers. Not everyone has a big garden but they would like to have their own vegetables and here, Edward shows you how to grow them even if you only have a patio, deck or balcony. Even someone with a big garden can profit from growing many of their plants in containers and you can end up with more food and less work. Edward gives you choices between traditional containers and his self-contained pots system. The biggest problem with growing vegetables in containers is the soil dries out and loses nutrients quickly. After much experimentation, Ed Smith developed his amazing system to solve those issues. His containers have water reservoirs and false bottoms that separate soil from the water, allowing air to reach the soil. Wicking systems move water from the reservoir to the soil. It?s important to pair the right sized pot and reservoir capacity with the specific crop, along with an appropriate soil mix. Smith details the specific needs of a wide variety of vegetables, offers advice on best varieties for container growing and provides organic pest and disease solutions. Softcover 254 pp Learn More
    $19.98

  5. Treasured Country Recipes

    TREASURED COUNTRY RECIPES

    By Martha Storey & Friends. This heirloom cookbook has 500 classic, mouth-watering farmhouse recipes for you to enjoy. If there were just one cookbook to go to every time it would have to be this one! Contains everything you need to know in the kitchen! Basic kitchen terms, substitutions, tools, pantry staples, meals, special occasions, and the crafted arts of the country kitchen and country home are included. These DIY arts, crafts and skills of country cooking are not always necessary today but make a delicious product store-bought just can?t top. Get back to the land with these cherished traditions and have fun making maple syrup, cheese or cider, churning homemade ice-cream, or create homemade gifts: wreaths, tote bags and ornaments that feed the birds. Softcover 534 pp Learn More
    $18.98

  6. TOMATO FESTIVAL COOKBOOK

    TOMATO FESTIVAL COOKBOOK

    by Lawrence Davis-Hollander. A totally, remarkable book with great illustrations, interesting quips about tomatoes through the book, including advice on heirlooms and hybrids, cultivation, cooking and preserving with recipes and information from top chefs and growers around the world. It encourages supporting local farms and enjoying produce in season, resulting in the most flavorful of dishes. Included are 150 recipes for sauces, salsas, soups, salads, breads, main dishes and desserts. For any gardener who has an abundance of tomatoes, this will definitely provide a great selection of recipes to try. Softcover. 310 pp. Learn More

    Regular Price: $18.95

    Special Price: $12.98

  7. TOMATO BOOK

    TOMATO BOOK

    By Lawrence Davis-Hollander. New edition of last year's book "The Tomato Festival Cookbook". This book gives you 150 recipes and goes into the history, varieties and preparation of them as well as preserving the harvest and seed saving. Some recipes are interpretations of classic tomato based dishes and some are historic recipes updated to modern tastes and ingredients. Lawrence includes recipes from all over like Rick Bayless's Mexican Essential Quick Cooked Tomato Chipotle Sauce, or Massimo Capras Itian Ragu Di Salcicce. You can take your garden's bounty, serve it up with a flourish and enjoy your own homemade ketchup, red and yellow tomato salad with lentils, basil and goat cheese, or tomato tarts. Well worth having in your collection of cookbooks for those abundant tomatoes from your garden. Softcover 278 pp Learn More

    Regular Price: $24.95

    Special Price: $16.98

  8. THE WINTER VEGETARIAN

    THE WINTER VEGETARIAN

    A Warm and Versatile Bounty. By Darra Goldstein. With the amazing array of winter vegetables that are available and these delicious recipes we need not worry about boring meals again! Contains 150 recipes from all over the world; appetizers, salads, breads, desserts and even vegetarian Leo Tolstoy?s favorites, this can help you eat meat-free even with the challenge of winter produce or add unique side dishes to your regular cuisine. It has many comfort foods that have been a staple on family tables for years like Maple Baked Beans, plus exciting new ideas such as Gingerbread with Hot Orange Sauce, Spanish Escarole Salad and Ginger Pear Preserves. Softcover 316 pp pub at $16.00 Learn More
    $6.98

  9. Vegetarian Gourmet

    THE VEGETARIAN GOURMET

    by Bobbie Hinman. Don't be deceived by the name, today more and more health professionals are encouraging people to eat vegetables for a better, healthier lifestyle. This does not mean you have to omit all meats and fat from your diet, simply add more vegetables for balance and healthier meals. This book helps you make wonderful, colorful, tasty meals, using whole grains, fruits and vegetables. It helps explain the basic information on vegetarian meals, fats, fiber, salt and simple substitutions. Each recipe has nutritional information to help guide you in these meat-free choices. The recipes are divided into different international chapters with an introduction of each with its particular veggies, herbs and seasonings and a suggested menu. You have flavors of Mexico, the Caribbean, Italy, the Middle East, Eastern Europe, India and the Orient with an international conversion chart at the end. Soft cover 488pp Pub at $19.95 Learn More

    Regular Price: $19.95

    Special Price: $7.98

  10. Sprouted Kitchen

    THE SPROUTED KITCHEN

    By Sara Forte. Contains much more than sprout recipes! The name comes from her food blog, sproutedkitched.com and with her husband Hugh?s photos, they take it further. An extensive variety of whole foods at your market or in your garden are possible with these flavorful and healthy recipes. You will love Tangled Carrot and Broccoli Sprout Salad with Tahini Dressing or the delicious Roasted Tomato Soup with Mozzarella and Basil. Easy to follow recipes bursting with flavor, this will be a great addition to any cooks kitchen! Hardcover 252 pp Learn More

    Regular Price: $24.98

    Special Price: $24.95

  11. Spicy Food Lovers Bible

    THE SPICY FOOD LOVERS BIBLE

    by Dave DeWitt and Nancy Gerlach. This book's mission is well-stated in its subtitle: "The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients that Give Food Spice*with more than 250 recipes from around the world". The "key ingredients" include: ginger, horseradish, wasabi, chili peppers, hot sauces, mustards, peppers, spice blends, rubs, curries, and other spices. Don't be intimidated by the heat! The authors have kept the recipes in the medium to medium hot heat range. They provide a heat scale rating for every recipe and you can always use more or less spice. DeWitt and Gerlach are the heat experts, having published and edited Fiery Foods and Barbeque and Chili Pepper Magazines. Hardcover 424pp Pub at $29.95 Learn More

    Regular Price: $29.95

    Special Price: $14.98

  12. Red Hot Cookbook

    THE RED HOT COOKBOOK

    Edited by Ruby Le Bois. Wow! This is a great book. You will be creating the most aromatic, spicy, sizzling and flavorful dishes ever. It has great color photos of the preparation and finished dish on each page with easy to follow recipes and tips. Treat yourself to some Cajun popcorn, a cornmeal coated spicy seafood made and served with a delicious basil mayonaise dip. Or don't know what to do with those hot peppers you grew this year? Make some Mole Poblano De Guajolate - a Mexican dish served on holidays and special occasions. You can top off these dishes with some great desserts - coconut and nutmeg icecream or baklava. Easy to make and will become great favorites for all. Hardcover 265pp Learn More

    Regular Price: $8.95

    Special Price: $5.98

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