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  1. Recipes From the Root Cellar

    RECIPES FROM THE ROOT CELLAR

    By Andrea Chessman. Here is another great book by Andrea! In this she gives you 270 fresh ways to enjoy your winter vegetables. Now you can have all the fresh vegetables of Autumn and Winter with as much enthusiasm as you did all your summer vegetables. Root vegetables, winter squashes, hardy greens and dried beans store well and although they have been ignored in recent years over more exotic vegetables they are always the more economic choice and are truly a flavorful and dependable experience. Some of her recipes she adapted from other vegetables giving new variety and flavor to the humble root crops. So grab some winter veggies and get ready to enjoy wild rice salad with roasted squash and fennel, pasta e fagioli, apple squash bisque, rosemary roasted potatoes, black beans and chipotle sauce or rumbledethump. Softcover 387pp Learn More

    Regular Price: $27.95

    Special Price: $18.98

  2. The Vinegar Ladies

    SECRETS OF THE VINEGAR LADIES

    by Dixie Anderson and Tami Feulner. You'll never find 2 ladies more enthusiastic about vinegar than Dixie and Tami. They're the Rachel Rays of vinegar. There is no easier or more beautiful way to preserve the flavors of herbs, vegetables and fruits than in vinegar. And using the techniques and recipes you'll learn here will make them even better. First the ladies share their "fabulous 5" recipes - Provencal, hot pepper, garden blend, tangy citrus, and lemon dill. Then there are recipes with cranberries, oriental spices and other creative mixings. The ladies also explain how to create the attractive bottles you see with peppers, fruit slices or berries colorfully layered in them. Then they share recipes for using these vinegars in vinaigrettes, dressings, salads, marinades, pasta sauces, stews, soups, baked goods and more. There is also a chapter on using vinegar for cleaning and beauty products. Great gift idea - combine some lovely homemade vinegars with this book! Softcover 135pp Pub at $14.95 Learn More

    Regular Price: $14.95

    Special Price: $5.98

  3. SENSATIONAL SALSAS

    SENSATIONAL SALSAS

    It's simple to make your own salsas and healthier - no additives. Just chop and mix. Some of the ingredients (besides tomatoes and peppers) you'll find in Long's salsas are melons, bananas, blueberries, papayas, black beans, pineapple, mango, mint, tequila, cucumber, peaches, raspberries, and more! Softcover 34pp. Learn More
    $5.95

  4. Simple Italian Snacks

    SIMPLE ITALIAN SNACKS

    By Jason Denton and Kathryn Kellinger. Simple Italian Snacks follows the growing trend of serving bite-sized mini meals, whether tapas, bar snacks, or antipasti for family meals or entertaining. Here you can plan a menu for any gathering in the informal yet chic way that Italians have mastered. These are easy to follow recipes with beautiful color photos with a wide range of menus to choose from. The Red Beet salad with Pistachios, Bruschetta of Summer squash with Red Pepper and Mint, and Rosemary Pine Nut Shortbreads are just a few of the many colorful and delicious recipes offered with helpful hints for serving. Hardcover 184pp pub at $23.95 Learn More
    $7.98

  5. Small Batch Preserving

    SMALL BATCH PRESERVING

    By Ellie Topp and Margaret Howard. This is a great book that has over 300 delicious recipes for getting the most out of your harvest. Many times we only have small amounts of fruits and vegetables as they become available from our garden or local farmers markets throughout the year. Some recipes require as little as ten minutes of processing time making it perfect for using ingredients when they are at their peak season and lowest price. Ellie and Margaret guide you through the easiest and safest methods for making home-made preserves, syrups, flavored oils, pickles and chutneys without spending all day in the kitchen. A small yield gives the opportunity to make several different preserves and reduces the risk of scorching that is always a danger when cooking larger batches. Using fresh produce and a wide availability of fruits and vegetables you will be able to fill your pantry with an outstanding variety. Color photos give a nice finish to these delicious recipes. Softcover 376pp Learn More
    $19.98

  6. Soups and Chowders

    SOUPS CHOWDERS AND BROTHS

    Over 200 inspirational recipes from around the world. By Debra Mayhew. Finally! A full-color, easy-to-follow cookbook devoted to soups! Here is everything from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; a rich Italian Wild Mushroom Soup to a spicy Jalapeno-style soup from Mexico. It has nearly 800 color photographs giving you an essential guide to the art of soup-making. This book gives a comprehensive introduction including step-by-step recipes for creating the perfect stock and suggests garnishes for a professional looking finish. A colorful and tasteful way for you to serve your fresh vegetables. Hardcover 256pp Learn More

    Regular Price: $12.95

    Special Price: $7.95

  7. Sprout Garden

    SPROUT GARDEN

    By Mark M Braunstein. Sprouts aren't just for making shakes or adding to your sandwiches anymore - although both are delicious. Sprouts can add a variety of color and nutrients to any dish you prepare, as well as great flavor. In just 2-7 days anyone can easily raise and enjoy year round either raw or cooked and can enliven their everyday meals and snacks. Mark gives you plenty of information in his book with basic starting methods, different styles of sprouting, different types of sprouts, seeds, grains and beans, and some vegetarian recipes; like sprout salad dressings, sprouted bread, sunflower cheese, or your own hummus. Softcover 144pp Learn More
    $12.98

  8. Surban Safari

    SUBURBAN SAFARI

    by Hannah Holmes. Science writer Holmes has traveled the world for her nature articles. However, for one year, she decided to stay put and concentrate on the nature world of her 2/10 acre, organic yard in South Portland, Maine. You may think a book on that subject would be pretty dull. It's not. It's funny, entertaining, and enlightening. And there is a lot going on, with more inhabitants than you would ever guess. There are myriad insects, above and below ground, birds, a cheeky chipmunk, squirrels, woodchucks, skunks and more. Holmes investigates her plant life as well, learning about fungi, the numerous useful herbs in her organic "freedom lawn", shrubs, flowers, trees, and all who feed on them. Once you've read this, you'll see your yard in a whole new light! Softcover 262pp. Pub at $14.95 Learn More

    Regular Price: $14.95

    Special Price: $4.98

  9. Success With Herbs

    SUCCESS WITH HERBS

    by Yvonne Cuthbertson. Yvonne's love of herbs helps us expand our garden with beautiful flowered plants that can be cultivated for meals and their invigorating scents. She includes color photos and information to help you with growing herbs outdoors and indoors, buying, harvesting and preserving them. While many herb gardens are informal in design - usually because many herbs fail to know their proper limits - Yvonne gives us a few formal designs to try with a checkerboard, classic know garden, herb wheel and ladder with plant suggestions for each. My favorite time is in the fall when I harvest my herbs and hang the gathered bunches in my kitchen to dry. The whole house comes alive with their wonderful scents. Soft cover 160pp Learn More

    Regular Price: $21.95

    Special Price: $14.98

  10. Sugar Snaps and Strawberries

    SUGAR SNAPS AND STRWABERRIES

    Simple solutions for creating your own small space edible garden. By Andrea Bellamy. Worried that you don?t have the right type of space for the garden you want? Eager to join a community garden but not sure where to start? Allow Andrea to get you off on the right foot! With some creative thinking you can work with what you have and surprise yourself with the amount of vegetables and fruit you can grow in even the tiniest of places. She shows you how to decide on container gardening versus in the ground or community gardens or even shared backyards. This is a great reference guide (or beginner?s handbook) for succession planting, inter-planting, cut-and-come again crops, vertical gardening and stretching your garden season for the most harvest with edibles from A-Z. Lots of handy tips! Softcover 224 pp Learn More
    $19.98

  11. The 64 Dollar Tomato

    THE 64 DOLLAR TOMATO

    by William Alexander. Brooklyn-born Alexander transplants himself to an old house on 3 acres in Winchester County, NY. There he lives out his gardening fantasies that range from orchards, organic husbandry, canning, and heirloom vegetables. These bring him up against what all gardeners know - that nature's challenges make every year a new adventure. He tells his garden woes with great humor and lots of sarcasm. You'll laugh as you read each chapters hurdle. You also will not feel to sorry for him as he had seemingly endless monetary resources for his garden. You see what a mess the "poor little rich gardener" gets himself into and how much money he throws at his problems. "Money can't buy garden happiness", but it's fun to see someone learn the lessons experienced gardeners learned at a much cheaper price! Hardcover 270pp Pub at $22.95 Learn More

    Regular Price: $22.95

    Special Price: $5.98

  12. Best Dressed Salad

    THE BEST DRESSED SALAD

    This book gives you the opportunity to make some of the well-known salad dressings that you love and simple salads to go with them. A healthy and fresh alternative, these recipes are all easy and quick to do right at home. With histories and helpful tips throughout the book, you can make anything from Zesty Zero Calorie Dressing to a Greek Dressing and 7 different mayonnaise recipes. Do you know that mayonnaise was developed in France in the 1700s? Spiral bound 104pp. Learn More

    Regular Price: $15.95

    Special Price: $10.98

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