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  1. Ginseng

    GINSENG

    by David A. Taylor. Ginseng, now making its appearance in softdrinks (where its health benefits should be remarkable), has had a long, colorful history. And its future looks just as interesting. David Taylor explores both in his intriguing book. Ginseng is native to 2 countries, China and North America and Taylor traveled extensively in each to learn about Ginseng. His profiles of the characters he meets are wonderful - Chinese dealers, New York traders, and modern day 'Gensingers' - wild 'sang' hunters and 'simulated wild' growers. He compares ginsengs uses in Eastern and Western medicine and looks at past and present research into ginsengs medicinal effect. He also shows the seamier side of ginseng - behavior induced throughout Asian, European and American history - by its high value. A fascinating look at the side effects of ginsengs magical promise of good health, longevity, and wealth. Hardcover 308pp Pub at $23.95 Learn More
    $4.95

  2. Great Herb Mixes

    GREAT HERB MIXES

    You can spend a lot on gourmet seasoning blends, or make your own with Long's 100 herb seasoning recipes for a wide variety of uses. In addition to kitchen seasonings, Long provides herb blends for baths, dream, eye and aromatherapy pillows, body care products, and pet care products. These mixes are great for selling or giving as gifts as well. Long also shares advice and sources for attractive packaging. Spiral bound 102pp Learn More
    $10.95

  3. Green Princess Cookbook

    GREEN PRINCESS COOKBOOK

    By Barbara Beery. "It's easy being green"! Barbara Beery is the founder of Batter Up Kids cooking school and a best selling author. With this book, directed toward ages 6 and up, she includes tips on saving energy and being environmentally aware as well as giving them a wonderful variety of recipies that everyone can make and enjoy! A Dig That Earth Day Hummu is made with red beets and chick peas and makes an absolutely gorgous purple color that was delicious. These simple recipes will dress up any princess party and every princess knows in her heart that she can save the world. Hardcover with inside spiral bound. 64pp Learn More

    Regular Price: $21.95

    Special Price: $14.95

  4. Growing and Using Stevia

    GROWING AND USING STEVIA

    by Jeffery Goettemoeller and Karen Lucke. Stevia is natures sugar substitute - 200 times sweeter than sugar, non glycemic, has no calories, and does not cause cavities. We've been getting lots of calls about stevia - it's a little tricky to grow. But the most common query is "how do you use it?" well, this handy little guide answers those questions and more in a clear, straight-to-the-point manner. It explains how to propagate the plant from seeds or cuttings, outdoor and indoor culture, care, pruning, and overwintering. Discusses the proper time to harvest leaves and how to dry them. Explains two methods of processing the leaves, making a liquid extract (for sweetening drinks) or green stevia powder (for cooking). There are also 20 recipes at the end for using your home grown stevia. More recipes using green stevia powder can be found in L280 Stevia Sweet Recipes. Spiral bound 49pp. Learn More
    $9.95

  5. Guilt Free Dog Owners Guide

    GUILT FREE DOG OWNERS GUIDE

    A excellent guide to all aspects of owning a dog. Softcover 180pp Pub at $10.95 Learn More

    Regular Price: $10.95

    Special Price: $1.00

  6. Hampton Gardens

    HAMPTON GARDENS

    by John Esten. Here's a chance to peak behind the high hedges to view the magnificent gardens of the Long Island Hampton area in this unusual compilation created for an exhibition at the Guild Hall Museum in East Hampton. A wide range of gardens is presented, from Sylvester Manor planted in 1653 to the inventive gardens of Alfonso Ossario and Robert Dash. In between, there are many stately grounds by well known landscape designers. The majority of the book is devoted to illustrating these gardens, with accompanying descriptive narrative. Many well known artists found their way to the Hamptons to paint these gardens and their work is beautifully reproduced here. There are also many photographs from the early 1900s along with new photographs by Evelene Wechsler. Hardcover 159pp PUB at $45.00 Learn More

    Regular Price: $45.00

    Special Price: $9.95

  7. Healthy Child Healthy World

    HEALTHY CHILD HEALTHY WORLD

    by Christopher Gavigan forward by Meryl Streep. This book offers a guide to creating a healthy, nontoxic and environmentally sound home. "Childhood cancer is up 25% in the last generation, and asthma has surged - more than 6 million children now suffer from it. While these troubling increases can't wholly be attributed to environmental poisons, there are measures we can all take to reduce risk" - from the forward by Meryl Streep. This and contributions by Gweneth Paltrow, Brook Shields, Michelle Obama, Tom Hanks, Toby McGuire and Kate Hudson shows how concerned we are as a nation about our children. From the beginning we can make changes; preparing for baby, cleaning with safer suds, choosing, eating and storing healthier food, natural body care, safer toys and clothing for our children, greener gardens, yards and outdoor spaces, clean air and water, raising a green pet, and healthy home improvement. Each chapter has helpful tips, web-sites to check out, and safe substitutions so we can make ourselves, our homes and lifestyles much better ones. Soft cover 321pp. Learn More

    Regular Price: $24.00

    Special Price: $15.95

  8. Healthy Teas

    HEALTHY TEAS

    By Tammy Safi. This is a wonderfully informative book by Tammy Safi, a fully qualified herbalist, who gives us history, benefits, methods of brewing, using and making your own tea. She tells us about traditional teas as well as fruit, exotic floral blends and teas from your garden. This is a beautiful book with full color photos that will help you understand the healing qualities of the many varieties of teas. With an easy to follow tea chart and an ailments and ingredients index. This is the perfect book to boost your immunity, soothe a sore throat, aid digestion, or to simply help you relax with an aromatic drink! Hardcover 112pp Learn More
    $16.95

  9. Cheese Making

    HOME CHEESE MAKING

    By Ricki Carroll with illustrations by Elayne Sears. Ricki Carroll mastered the fine art of cheesmaking in England then opened her own New England cheese making suply company in Ashfield, Massachusetts. This third edition, formally Cheese Making Made Easy has 25% more recipes than the previous editions and covers everything the beginner cheese maker needs to know about making delicious cheese on the first try with information on ingredients, equipment, techniques, and even marketing. Ricki includes cheese recipes for soft, hard, Italian, whey, mold-ripened, goats milk and other dairy products. She gives recipes for a soft Swiss style cream cheese, hard farmhouse cheddar and an Italian romano. With these recipes and more, she also gives you over 60 recipes for cooking with cheese and tips from cheesemakers. Softcover 278pp Learn More
    $16.95

  10. Feel Fabulous Today

    HOW TO FEEL FABULOUS TODAY **sold out**

    By Stephanie Tourles 250 simple and natural ways to achieve spiritual, emotional, and physical well being. A surprising variety of topics are discussed; foods that will make you feel good, aromatherapy, stress reducing techniques, sleep, reiki, yoga and other exercises, methods to achieve pleasing skin and hair, connection to your community, attitude, and your environment. The importance of walking, diet, drinking plenty of water, and maintaining a positive attitude are discussed along with numerous other tips. Softcover 196 pp Pub. at $8.95 Learn More

    Regular Price: $8.95

    Special Price: $0.00

    Out of stock

  11. How to Pick a Peach

    HOW TO PICK A PEACH

    by Russ Parsons. Understand not only where your produce comes from but also how it got there, and the best way to choose, store, and prepare it. Learn why you should never refrigerate a potato, which unripe fruits will gain great flavor, and those that never will if they were picked before their time. Interesting and informative, it tells the history of how the storage, transportation and selling of fruits and vegetables in modern markets has developed heartier but less flavorful products. Goes on to discuss how food co-ops, farmer’s markets, organic produce, and move back to local, seasonal foods can help you find the flavorful and quality produce that’s been missing too long. A must read for anyone looking to understand the modern farm/factory food system. Hardcover. 412 pp Pub at $27.00. Learn More
    $8.95

  12. Self Watering Containers

    INCREDIBLE VEG FROM SELF WATERING CONT ***sold out***

    by Edward C Smith. The biggest problem with growing vegetables in containers is the soil dries out and loses nutrients quickly. After extensive experimentation, Ed Smith developed his "amazing POTS System" to solve those issues. POTS stands for portable, organic, trouble free, and secret soil formula. Self-watering containers, which can be bought or made, are key factors. They have water reservoirs and false bottoms that separate soil from the water, allowing air to reach the soil. Wicking systems move water from the reservoir to the soil. It's important to pair the right sized pot and reservoir capacity with the specific crop, along with an appropriate soil mix. Smith details the specific needs of a wide variety of vegetables, offers advice of best varieties for container growing and provides organic pest and disease solutions. Softcover 254pp. Learn More

    Regular Price: $19.95

    Special Price: $0.00

    Out of stock

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