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  1. 10 Most Popular Herbs

    10 MOST POPULAR HERBS

    Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp Learn More

    Regular Price: $9.98

    Special Price: $6.95

  2. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More
    $9.95

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  3. Cook Rice Beans and Grains

    366 WAY TO COOK RICE BEANS AND GRAINS

    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.98

  4. Greatest Vegetarian Recipes

    500 GREATEST VEGETARIAN RECIPES

    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More
    $9.95

  5. A Year in the Garden

    A YEAR IN THE GARDEN

    by Theodore James, Jr. Acclaimed garden author James and garden photographer Harry Haralambou take us on an enjoyable and enlightening tour of their gardens as they evolve through the seasons. They also share the story of the evolutionary background of these gardens from the time James purchased the one acre Long Island, NY property in 1974. On this property they have put an Alpine, water, shade, perennial, Japanese, shrub, woodland and secret gardens. All come together beautifully to fulfill James' guiding concept that "a garden should be a series of events, spectacles, and occurrences that continue throughout the four seasons." Over 200 color photographs help readers experience all the pleasures of events and seasons in their garden. Hardcover 130pp. Pub at $29.95 Learn More

    Regular Price: $29.95

    Special Price: $4.98

  6. Waves of Grain

    ALL AMERICAN WAVES OF GRAIN

    by Barbara Grunes and Virginia Van Vynckt. Here is a book that introduces you how to buy, store, sprout, grind and cook every imaginable grain. Most refined grains are robbed of their nutrients, fiber and trace minerals which help our bodies digest and utilize all the good parts of the whole grains. With more than 150 recipes for grains both single and in creative combinations, and charts on nutrition and how to prepare and cook all these grains. It has also been thoroughly researched for questions like, how did the Iroquois and Hopi use corn? What are all those different rice varieties on the market, and what’s the best way to cook them? What can you do with millet? A very helpful addition to your healthy cooking collection. Hardcover 314pp. Pub at $25.00 Learn More

    Regular Price: $25.00

    Special Price: $8.98

  7. American Garden Writing

    AMERICAN GARDEN WRITING

    An anthology edited by Bonnie Marranca. All of us can enjoy the progression of gardening through the year; from colonial times to the present while learning from America's rich history of gardeners. More than 50 selections this anthology combine writings from Thomas Jefferson's Notes from a Garden Book, John Bartram's Selected Letters, Elleanor Perenyi's Womans Place and Jamaica Kincaide's My Garden Book. And whether it is George Washington's Letter to Arthur Young, Bernard McMahon's Advice for the Fall, J I Rodale's Introduction to Organic Gardening in 1942 or Michael Pollan's Compost and its Morale Imperatives, it's sure to intrigue and entertain readers of all ages. Softcover 392pp Pub at $18.95 Learn More

    Regular Price: $18.95

    Special Price: $5.98

  8. American Grown

    AMERICAN GROWN

    The Story of the White House Kitchen Garden and Gardens Across America. By Michelle Obama Every president finds some way to leave a legacy at the White House, whether exotic trees and flowers or a grazing sheep on the South lawn. While there have been many gardens, not since Eleanor Roosevelt has anyone grown food on the White House lawn. First Lady Michelle Obama, a passionate spokesperson in the fight against poor nutrition and obesity related illness, has created a thriving vegetable garden during her time there. She has combined a love of healthy living and a desire to work with children and communities to create the kitchen garden beautifully pictured throughout this engaging book. Community volunteers, White House chefs, elementary school children and master gardeners came together to create this project, which is chronicled from conception to harvest. Proceeds from the book go to the National Parks Foundation to be used for promotion of gardening and healthy eating. Hardcover 272 pp Learn More
    $29.98

  9. Balcony and Container Plants

    BALCONY AND CONTAINER PLANTS

    By Joachim Mayer. This is a practical, quick reference guide with more than 200 color illustrations to help you choose plants for the balcony and patio. It is broken down into different sections that cover balcony, container, potted plants, woody plants, fruits, vegetables, herbs and tasty plants. In each of these you have information on family, origin, description, location, sowing, care, design, cultivars and tips. A very handy guide for every gardener to use. Softcover with clear vinyl cover. 256 pp Learn More
    $3.95

  10. Home Preserving

    BALL COMPLETE BOOK OF HOME PRESERVING

    Edited by Judi Kingry and Lauren Devine. Home preserving is not just for jams. With todays resources and techniques you can safely put up anything from your garden and orchard or even preserve seafood and meat. Have jams and beef stock in your pantry ready for you through the winter months. "Ball" has been a name well recognized for a long time in home canning. With this newest edition you have their valuable experience and all the newest and safest methods of water and pressure canning. They start you off with an introduction to five popular foods; jam, jelly, salsa, relish and pickles. This will give even a novice the confidence to go on to any of the 400 recipes included in this book. If you have questions, you can find the answers in this book also, with the Art and Science of Home Food Preservation chapter. Even if you are not a beginner you will find this book a great resource with the many wonderful recipes in it. Included are color photos and line drawings with easy to follow recipes and tips. Surprise your children with flavorful fruit juice, use up your vegetable bounty with End of the Garden Pickles or give a great gift of Ambrosia Conserve. Softcover 448pp Learn More
    $22.98

  11. Beautiful Madness

    BEAUTIFUL MADNESS

    by James Dodson. A writer by trade, as Dodson developed a passion for gardening, he became curious about how this obsession affected others. A year-long journey through other peoples gardens brought him all over the world and introduced him and his readers to wonderful cast of characters. An amiable person who connects easily with others, Dodson found that one obsessed gardener always leads to another, then another. He started his year behind the scenes at the Philadephia garden show. Then he traveled around public and private gardens in the US, until someone convinces him he must see the Chelsea Garden Show. Off to Chelsea and more gardens in Britain until he finally, he hooks up with a nurseryman who invites him on a plant hunting safari in South Africa. It's a lot of fun traveling with Dodson. He is funny, warm, generous, and insightful about all the gardens he encounters. Hardcover 289pp. Pub at $24.95 Learn More

    Regular Price: $24.95

    Special Price: $4.98

  12. Big Night In

    BIG NIGHT IN BOOK

    By Domenica Marcchitti and photographs by Susie Cushner. Domenica Marcchitti is a writer and cooking teacher who specializes in contemporary Italian home cooking. In this book Domenica reminisces about family gatherings from her childhood and captures the same spirit of generosity, openess and simplicity that characterize the Italian way of entertaining. Her format is easy to follow and we are looking forward to trying: Sea Salt and Rosemary Sweet Potato Chips, Farmers Market Minestrone, Spatchcocked Herbed Chickens ala Divola, Spicy Seafood Chowder with Sweet Fennel and Roasted Squash Wedges with Maple Glaze. All finished off with Espresso Granita of course! Softcover 224pp Pub at $24.95 Learn More
    $7.98

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