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|Short Description||By Mark M Braunstein. Sprouts aren't just for making shakes or adding to your sandwiches anymore - although both are delicious. Sprouts can add a variety of color and nutrients to any dish you prepare, as well as great flavor. In just 2-7 days anyone can easily raise and enjoy year round either raw or cooked and can enliven their everyday meals and snacks. Mark gives you plenty of information in his book with basic starting methods, different styles of sprouting, different types of sprouts, seeds, grains and beans, and some vegetarian recipes; like sprout salad dressings, sprouted bread, sunflower cheese, or your own hummus. Softcover 144pp|