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  1. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI **sold out**

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More

    Regular Price: $9.95

    Special Price: $0.00

    Out of stock

  2. Cook Rice Beans and Grains


    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.98

  3. 500 Best Quinoa Recipes

    500 Best Quinoa Recipes

    100% Gluten-free super-easy superfood. By Camilla V. Saulsbury. Quinoa, with its nutty flavor, complete protein and excellent source of magnesium , folate, phosphorus, iron and fiber, really is a super food. Camilla has created mouthwatering recipes suitable for every meal and occasion. Her breakfasts will give you enough energy to burn right through the afternoon. Your next get-together can be both delicious and nutritious with handy tips and techniques for preparation. Camilla is a food writer, cooking instructor, fitness trainer, has been featured on the Food Network, and is also a member of the International Association of Culinary Professionals. Softcover 528 pp Learn More



    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More

  5. A Year in the Garden


    by Theodore James, Jr. Acclaimed garden author James and garden photographer Harry Haralambou take us on an enjoyable and enlightening tour of their gardens as they evolve through the seasons. They also share the story of the evolutionary background of these gardens from the time James purchased the one acre Long Island, NY property in 1974. On this property they have put an Alpine, water, shade, perennial, Japanese, shrub, woodland and secret gardens. All come together beautifully to fulfill James' guiding concept that "a garden should be a series of events, spectacles, and occurrences that continue throughout the four seasons." Over 200 color photographs help readers experience all the pleasures of events and seasons in their garden. Hardcover 130pp. Pub at $29.95 Learn More

    Regular Price: $29.95

    Special Price: $4.98



    By Mel Bartholomew. One of the most popular garden books of all time, Square Foot Gardening is now available in a new edition 24 years after its initial publication in 1981. This book is a great way to start gardening or refine your gardening methods. Essentially it asks you to 'think inside the box' and create very compact 4' x 4' raised beds to eliminate 80% of your garden area and chores. It also helps you to rethink how to plan your garden and how often to plant your crops. Bartholomew has preached his gospel to city and 3rd world dwellers to allow almost anyone a basic garden that produces significant food at low cost. In this new edition, Bartholomew has streamlined methods that are easier to implement and is better illustrated. He has changed his methods in relation to soil, location, planting, grids, and seeds. Square Foot Gardening is an invaluable book that will leave a lasting impact on your gardening methods. Softcover 272pp Learn More

  7. Along the Garden Path


    by Jean and Valori Wells. Both gardening and quilting offer the creative soul an opportunity to play with color, patterns, texture, and shapes. Here, patterns from 10 well known quilt designers are featured, along with the gardens that inspire them. Each chapter profiles the designer and offers several pages of color photographs of their gardens. Both gardens and quilts represent many different styles. Gardens range from English cottage to drought tolerant Texas gardens. Quilt styles include impressionistic, bold applique, and traditional patterns with a twist. Great directions and templates where needed. Softcover 144pp PUB at $27.95 Learn More

    Regular Price: $27.95

    Special Price: $6.98

  8. American Garden Writing


    An anthology edited by Bonnie Marranca. All of us can enjoy the progression of gardening through the year; from colonial times to the present while learning from America's rich history of gardeners. More than 50 selections this anthology combine writings from Thomas Jefferson's Notes from a Garden Book, John Bartram's Selected Letters, Elleanor Perenyi's Womans Place and Jamaica Kincaide's My Garden Book. And whether it is George Washington's Letter to Arthur Young, Bernard McMahon's Advice for the Fall, J I Rodale's Introduction to Organic Gardening in 1942 or Michael Pollan's Compost and its Morale Imperatives, it's sure to intrigue and entertain readers of all ages. Softcover 392pp Pub at $18.95 Learn More

    Regular Price: $18.95

    Special Price: $5.98

  9. American Grown


    The Story of the White House Kitchen Garden and Gardens Across America. By Michelle Obama Every president finds some way to leave a legacy at the White House, whether exotic trees and flowers or a grazing sheep on the South lawn. While there have been many gardens, not since Eleanor Roosevelt has anyone grown food on the White House lawn. First Lady Michelle Obama, a passionate spokesperson in the fight against poor nutrition and obesity related illness, has created a thriving vegetable garden during her time there. She has combined a love of healthy living and a desire to work with children and communities to create the kitchen garden beautifully pictured throughout this engaging book. Community volunteers, White House chefs, elementary school children and master gardeners came together to create this project, which is chronicled from conception to harvest. Proceeds from the book go to the National Parks Foundation to be used for promotion of gardening and healthy eating. Hardcover 272 pp Learn More

  10. Annuals and Perennials


    By Geoff Bryant and Tony Rodd. With all the thousands of annuals and perennials out there to choose from, how do you find the best plants for your garden? This book contains all the information you need to choose the ideal flowers for your garden. It features more than 1,300 carefully researched plants entries, including the characteristics, growth habits, and needs of each plant. It has a detailed plant selection table, making it easy to match plants to your garden conditions, and its handy size (6 ? ?X8 ? ?) makes it easy to take with you to the garden center or plant nursery. Softcover 304pp Learn More

  11. Aromatherapy


    A complete guide to the healing art. By Kathi Keville and Mindy Green. An interesting history and theory of aromatherapy, from ancient uses to modern day perfumes. has over 100 formulas for first aid treatments to skin and hair care, with an updated herbal listing and resources for making your own formulas, instructions for extracting and blending essential oils, and new sections on Ayurvedic aromatherapy, environmental sustainability and massage therapy techniques. Kathi is an internationally known herbalist, aroma therapist and massage therapist with more than 40 years of experience and is the director of the American Herb Association and author of twelve books. Mindy is an aromatherapist, herbalist, esthetician, educator and writer who has worked in the natural products industry for more than thirty-five years and is the clinical aroma therapist for the Aveda Corporation. Together they give you a complete resource for creating your own skin care products to balance body, mind and spirit. Softcover 246pp $19.95 Learn More



    Ed by Joe Richardson. A small book (4" X 6") that covers the broad spectrum of aromatherapy options. It introduces aromatherapy principles, means of dispersing scent, and portraits of the 30 most useful essential oils. There are recipes for using the oils in massage oils, soaps, bath products, body creams, potpourris, candles, sachets and other mood enhancing products. There is an extensive section on aromatherapy massage for the back, neck, face, and feet with excellent photos demonstrating each technique. Gardening for fragrance and aromatic edibles are also included. Lovely color photos and charming watercolors illustrate. Softcover 395pp PUB at $7.98 Learn More

    Regular Price: $7.98

    Special Price: $3.98

    Out of stock

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