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  1. 10 Most Popular Herbs

    10 MOST POPULAR HERBS

    Jim Long recently conducted a survey among growers on the 10 best selling herbs. The results had changed since his last survey in 1995 - the top 10 now are (in order): basil, lavender, parsley, mint, rosemary, oregano/marjoram, thyme, sage, chives, and cilantro. Here he offers directions for their successful cultivation and a few unique culinary recipes for each. Softcover 36pp Learn More

    Regular Price: $9.95

    Special Price: $6.95

  2. Things to do With Zucchini

    101 THINGS TO DO WITH ZUCCHINI

    by Cyndi Duncan and Georgie Patrick. This small book wont take up much space on your shelf, but it will greatly expand your zucchini repertoire. Its 101 recipes provide a wide variety of zucchini dishes. In addition to saut?s, breads, muffins, and cakes, there are creative soups, salads, pickles, relishes, chutneys, sides, and main dishes. Carrot Zucchini Soup, Vegetable Jambalaya, Skillet Zucchini Au Gratin, Balsamic Zucchini Spaghetti, and Zucchini Mozzarella Crepes are just a few that caught our eye. There are new twists for sneaking zucchini in desserts, such as Praline Pecan Zucchini Cake and Zucchini Granola Cookies. You'll be all set for next years deluge. Spiral bound 121 pp. Learn More
    $9.95

    Out of stock

  3. Cook Rice Beans and Grains

    366 WAY TO COOK RICE BEANS AND GRAINS

    By Andrea Chesman. Andrea has given us great books in the past and now she has come up with another! She did this one because she found herself in conversations at parties and with friends about beans and grains and how everyone wants to cook them more often but cannot find good recipes. This cookbook has all the background information you could need on rice, beans and grains with the different types, cooking, buying, and storing. Also gives easy-to-follow, healthy and flavorful recipes with nutritional information included with each. Shows you how to use these as a side dish or extend into a main entree. Some wonderful examples to try: Barley-Vegetable Salad with Orange-Buttermilk Dressing; Tomato, White Bean and Arugula Salad with Roasted Garlic Vinaigrette; Spanakorizzo; White Bean and Fennel Linguine; Vegetarian Hoppin? John or Slow-Cooked Red Beans and Rice. Or go for the gold and make Triple A Oatmeal Cookies! Softcover 466pp Learn More

    Regular Price: $20.00

    Special Price: $19.95

  4. 500 Best Quinoa Recipes

    500 Best Quinoa Recipes

    100% Gluten-free super-easy superfood. By Camilla V. Saulsbury. Quinoa, with its nutty flavor, complete protein and excellent source of magnesium , folate, phosphorus, iron and fiber, really is a super food. Camilla has created mouthwatering recipes suitable for every meal and occasion. Her breakfasts will give you enough energy to burn right through the afternoon. Your next get-together can be both delicious and nutritious with handy tips and techniques for preparation. Camilla is a food writer, cooking instructor, fitness trainer, has been featured on the Food Network, and is also a member of the International Association of Culinary Professionals. Softcover 528 pp Learn More
    $27.95

  5. Greatest Vegetarian Recipes

    500 GREATEST VEGETARIAN RECIPES

    A Cook?s Guide to the Sensational World of Vegetarian Cooking. Edited by Valerie Ferguson. With over 550 color illustrations, 500 recipes, professional advice and guidance on techniques, this book is full of clear and simple instructions that will be an inspiring resource for every cook. It?s one of those cookbooks that you can always go to for traditional or the unusual and exotic for serving up anything from a patio buffet to extended meals or parties. It has recipes for every occasion, mouth-watering meals that only take minutes for midweek or dinner-party dishes that will impress your family and friends. This book is also great for its focus on using fresh, seasonal produce. There are recipes for every taste from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. This is a great cookbook for making your own fresh Hummus, Cheese and Pesto Pasties, Tomato Breadsticks or Spring Vegetable Omelet and many more delicious recipes that will help you serve your own wonderful vegetables you have grown or bought from your local market. Hardcover 265pp Learn More
    $9.95

  6. A Taste of Heritage

    A TASTE OF HERITAGE **sold out**

    by Alma Snell. What Emma Byler did in Plain and Happy Living (L182) for the Amish, Alma Snell has done for Western Indians. Snell, a crow Indian, relates the traditional wild plant knowledge, herbalism, historic and modern cooking traditions that she picked up throughout her life. She stared early, learning much from her grandmother, Pretty Shield, a midwife who lived from 1856 - 1944. When she met and married Bill Snell, an Assiniboine Indian, she discovered his tribes plant uses as well. The two lived on many western reservations and she continued to learn from each. Snell worked as a cook, so she avidly collected recipes. Her book is divided into two sections - food, and medicinal plants and healing. In the first, she provides numerous recipes for plants gathered in the wild, garden vegetables, fish, fowl, and game animals, along with traditional breads and beverages. Snell adapted the recipes to more practical methods of preparation for easy use. Her section on medicinal plants and healing is outstanding. She describes the plants and exactly how they are applied, with extensive narrative on her experiences using them. All her stories are from personal experience. She has used and administered every plant mentioned and cooked every recipe. This makes her book a truly unique treasure, no to be missed! Softcover 191pp Learn More

    Regular Price: $25.95

    Special Price: $0.00

    Out of stock

  7. A Time to Blossom

    A TIME TO BLOSSOM **sold out**

    Mothers, Daughters and Flowers. By Tova Martin. Photographs by Richard W. Brown. Brown's photography is exquisite, each photo a carefully arranged tableau evoking romanticized images of young girls, mothers and flowers. Everyone wears vintage clothing (from the 1800s, 40s and 50s). Martin's text is equally evocative as she reminisces about her own childhood and the special place flowers and her mother hold in it. We follow her through the seasons as she delivers May baskets, climbs apple trees, picks lilacs, makes hollyhock dolls, or hangs out in her neighbor Mrs. Logee's nearby greenhouse (lucky kid!). She also includes instructions for mother/daughter projects for the next generation. Hardcover 160 pp. Pub at $35.00 Learn More

    Regular Price: $35.00

    Special Price: $0.00

    Out of stock

  8. A Year in the Garden

    A YEAR IN THE GARDEN

    by Theodore James, Jr. Acclaimed garden author James and garden photographer Harry Haralambou take us on an enjoyable and enlightening tour of their gardens as they evolve through the seasons. They also share the story of the evolutionary background of these gardens from the time James purchased the one acre Long Island, NY property in 1974. On this property they have put an Alpine, water, shade, perennial, Japanese, shrub, woodland and secret gardens. All come together beautifully to fulfill James' guiding concept that "a garden should be a series of events, spectacles, and occurrences that continue throughout the four seasons." Over 200 color photographs help readers experience all the pleasures of events and seasons in their garden. Hardcover 130pp. Pub at $29.95 Learn More

    Regular Price: $29.95

    Special Price: $4.95

  9. Waves of Grain

    ALL AMERICAN WAVES OF GRAIN

    by Barbara Grunes and Virginia Van Vynckt. Here is a book that introduces you to how to buy, store and cook every imaginable grain. Hardcover 314pp. Pub at $25.00 Learn More

    Regular Price: $25.00

    Special Price: $8.95

  10. Square Foot Gardening

    ALL NEW SQUARE FT GARDENING

    by Nel Bartholomew. One of the most popular garden books of all time, Square Foot Gardening is now available in a new edition 24 years after its initial publication in 1981. This book is a great way to start gardening or refine your gardening methods. Essentially it asks you to 'think inside the box' and create very compact 4' x 4' raised beds to eliminate 80% of your garden area and chores. It also helps you to rethink how to plan your garden and how often to plant your crops. Bartholomew has preached his gospel to city and 3rd world dwellers to allow almost anyone a basic garden that produces significant food at low cost. In this new edition, Bartholomew has streamlined methods that are easier to implement and is better illustrated. He has changed his methods in relation to soil, location, planting, grids, and seeds. Square Foot Gardening is an invaluable book that will leave a lasting impact on your gardening methods. Softcover 272pp Learn More
    $24.95

  11. Along the Garden Path

    ALONG THE GARDEN PATH

    by Jean and Valori Wells. Both gardening and quilting offer the creative soul an opportunity to play with color, patterns, texture, and shapes. Here, patterns from 10 well known quilt designers are featured, along with the gardens that inspire them. Each chapter profiles the designer and offers several pages of color photographs of their gardens. Both gardens and quilts represent many different styles. Gardens range from English cottage to drought tolerant Texas gardens. Quilt styles include impressionistic, bold applique, and traditional patterns with a twist. Great directions and templates where needed. Softcover 144pp PUB at $27.95 Learn More

    Regular Price: $27.95

    Special Price: $6.95

  12. American Garden Writing

    AMERICAN GARDEN WRITING

    An anthology edited by Bonnie Marranca. All of us can enjoy the progression of gardening through the year; from colonial times to the present while learning from America's rich history of gardeners. More than 50 selections this anthology combine writings from Thomas Jefferson's Notes from a Garden Book, John Bartram's Selected Letters, Elleanor Perenyi's Womans Place and Jamaica Kincaide's My Garden Book. And whether it is George Washington's Letter to Arthur Young, Bernard McMahon's Advice for the Fall, J I Rodale's Introduction to Organic Gardening in 1942 or Michael Pollan's Compost and its Morale Imperatives, it's sure to intrigue and entertain readers of all ages. Softcover 392pp Pub at $18.95 Learn More

    Regular Price: $18.95

    Special Price: $5.95

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